Bedienungsanleitung Sharp SMD2470AS (Seite 15 von 24) (Englisch)

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DefrOst

Use this feature to defrost the foods shown in the DEFROST

CH A RT b elow.

1 Touch DEFROST pad.

SEE

LABEL

SELECT

FOOD

NUMBER

2 See Menu Label. Select desired food by touching the

number pad. Ex: Touch 2 for steaks/chops.

STEAKS

CHOPS

ENTER

WEIGHT

3 Enter weight by touching number pads.

1.0

4 Touch START/+30 SEC pad.

The oven will stop so that the food can be checked.

5 After the first stage, open the Microwave Drawer.

Turn steak over and shield any warm portions. Close the

Microwave Drawer. Touch START/+30 SEC pad.

6 After the second stage, open the Microwave Drawer. Shield

any warm portions. Close the Microwave Drawer. Touch

START/+30 SEC pad.

7 After defrost cycle ends, cover and let stand as indicated

in the chart below.

Note:

• Defrost can be programmed with More or Less Time

Adjustment. See page 18.

• To defrost other foods or foods above or below the weights

allowed on the DEFROST CHART, see MANUAL

DEFROST below.

• Check foods when oven signals. After nal stage, small

sections may still be icy. Let stand to continue thawing.

Do not cook until all ice crystals are thawed.

• Shielding prevents cooking from occurring before the

center of the food is defrosted. Use small smooth strips

of aluminum foil to cover edges and thinner sections of

the food.

DefrOst CHart

FOOD AMOUNT PROCEDURE

1 Ground Meat .5 - 2.0 lb Remove any thawed pieces after each audible signal. Let stand, covered, for 5 to 10 minutes.

2 Steaks/Chops .5 - 3.0 lb After each audible signal, rearrange and if there are warm or thawed portions, shield with small

at pieces of aluminum foil. Remove any meat or sh that is almost defrosted. Let stand, covered,

for 10 to 20 minutes.

3 Boneless Poultry .5 - 2.0 lb After each audible signal, if there are warm or thawed portions, rearrange or remove. Let stand,

covered, for 10 to 20 minutes.

4 Bone-in Poultry .5 - 3.0 lb After each audible signal, rearrange pieces or remove portions should they become warm or thawed.

Let stand, covered, for 10 to 20 minutes.

5 Roast 2.0 - 4.0 lb Start defrosting with fat side down. After each stage, turn roast over and shield the warm portions

with aluminum foil. Let stand, covered, for 30 to 60 minutes.

6 Casserole

Soup

2 - 6 cups

1 - 6 cups

After each audible signal, break apart and remove any defrosted part. At end, stir well and let stand,

covered, for 5 to 10 minutes.

MiCrOWave DraWer COOking

Manual DefrOst

If the food that you wish to defrost is not listed on the

DEFROST CHART or is above or below the limits in the

AMOUNT column on the DEFROST CHART, you need to

def rost manual ly.

You can defrost any frozen food, either raw or previously cooked,

by using POWER LEVEL at 30%. Follow the exact 3-step

procedure found under TO SET POWER LEVEL on page 11.

Estimate defrosting time and touch POWER LEVEL pad eight

times for 30% power.

For either raw or previously cooked frozen food the rule of

thumb is approximately 4 minutes per pound. For example,

defrost 4 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the

portions that are defrosted. If food is not defrosted at the

end of the estimated defrosting time, program the oven in

1 minute increments on POWER LEVEL 30% until totally

defrosted.

When using plastic containers from the freezer, defrost only

long enough to remove from the plastic in order to place in

a microwave-safe dish.

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