Bedienungsanleitung Siemens CM656NBS1 (Seite 43 von 56) (Englisch)

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Tested for you in our cooking studio en

Dessert

You can prepare yogurt and various desserts using

your appliance.

When preparing food in a microwave, always use

cookware which is heat-resistant and suitable for

microwave use. Observe the notes on cookware

suitable for microwaves. ~ "Microwave" on page 17

If you place your cookware onto the wire rack, slide the

wire rack in with the imprint "Microwave" facing the

appliance door and the outer rail facing downwards.

Preparing yogurt

Remove accessories and shelves from the cooking

compartment. The cooking compartment must be

empty.

1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob

and then cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

2. Stir in 150 g (chilled) yogurt.

3. Pour into cups or small jars and cover with cling film.

4. Place the cups or jars onto the cooking

compartment floor and use the settings indicated in

the table.

5. After preparation, leave the yogurt to cool in the

refrigerator.

Custard made from custard powder

Mix custard powder with milk and sugar in a tall,

microwave-suitable container according to the

information on the packaging. Use the settings

indicated in the table.

As soon as the milk starts to rise, stir thoroughly.

Repeat this step two to three times.

Making rice pudding

1. Weigh the rice and add 4 times as much milk.

2. Pour the rice and milk into a tall container which is

suitable for microwave use.

3. Use the settings indicated in the table.

4. As soon as the milk starts to rise, stir thoroughly and

reduce the microwave power as indicated in the

table.

Stir several times whilst it continues to cook.

Compote

Weigh the fruit in a microwave-suitable container and

add a tablespoon of water for every 100 g. Add sugar

and spices according to taste. Cover the container and

use the settings indicated in the table.

Stir two to three times during the cooking time.

Chips** Baking tray 1

- - -

Chips, 2 levels (turn during cook-

ing)

Universal pan + baking tray 3+1

200-220 - 30-40

Rice

Long-grain rice, 250 g + 500 ml

water

Cookware, covered 1

- 600 7-9

180 13-16

Brown rice, 250 g + 650 ml water Cookware, covered 1

- 600 11-13

180 25-30

Risotto, 250 g + 900 ml water Cookware, covered 1

- 600 12-14

180 22-27

Cereals

Couscous, 250 g + 500 ml water Cookware, covered 1

- 600 6-8

Millet, whole, 250 g + 600 ml

water

Cookware, covered 1

- 600 8-10

180 10-15

Polenta/corn semolina,

125 g + 500 ml water*

Cookware, covered 1

- 600 6-8

180 4-7

Pearl barley, 250 g + 750 ml water Cookware, covered 1

- 600 11-13

180 25-30

Egg

Egg custard with 2 eggs Cookware, covered 1

- 360 6-8

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Temperature in

°C/grill setting

MW power in

watts

Cooking

time in

mins.

* Stir once or twice while cooking

** Observe the information on the packaging

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