Bedienungsanleitung Siemens CN678G4S1 (Seite 58 von 64) (Englisch)

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en Tested for you in our cooking studio

Heating and reheating food

Your appliance offers you various options for heating or

reheating food. Food and drinks can be heated up very

quickly using a microwave. When reheating using the

steam assistance function, food is heated up gently and

looks as though freshly prepared.

Heating food in a microwave

Using the microwave, you can heat food, or defrost and

heat it in a single step.

Take ready-to-eat meals out of the packaging. The food

will heat up more quickly and evenly in cookware that is

suitable for microwaves. The various components of a

dish may require different times to heat up.

Food which lies flat will cook more quickly than food

which is piled high. Arrange the food as flat as possible

in the cookware for this reason. Food should not be

vertically stacked.

Cover the food. This will ensure better cooking results. If

you do not have a lid that fits your cookware, use a

plate or microwave film for this purpose.

Stir food two to three times during cooking and turn it if

necessary. After heating food up, leave it to rest for 1 to

2 minutes to compensate for the temperature

difference.

If you are heating up baby food, place the bottle onto

the wire rack without the teat or the lid. After heating up,

shake well or stir and be sure to check the temperature.

The food transfers heat to the cookware. It can become

very hot when only using the microwave for preparation.

Tip: If you have quantities other than those indicated in

the settings table, this basic rule will help: double the

quantity equates to roughly double the cooking time.

:Warning – Risk of scalding!

There is a possibility of delayed boiling when a liquid is

heated. This means that the liquid reaches boiling

temperature without the usual steam bubbles rising to

Duck, 2 kg* Cookware, uncovered 1

180 10

90 30-40

Whole pieces of meat, e.g. joint (raw meat),

800 g

Cookware, uncovered 1

180 15

90 10-15

Whole pieces of meat, e.g. joint (raw meat),

1 kg*

Cookware, uncovered 1

180 15

90 20-30

Whole pieces of meat, e.g. joint (raw meat),

1.5 kg*

Cookware, uncovered 1

180 15

90 25-35

Meat, in pieces or slices, e.g. goulash (raw

meat), 500 g*

Cookware, uncovered 1

180 8

90 5-10

Minced meat, mixed, 200 g* Cookware, uncovered 1

90 8-15

Minced meat, mixed, 500 g* Cookware, uncovered 1

180 5

90 10-15

Minced meat, mixed, 800 g* Cookware, uncovered 1

180 10

90 15-20

Fish

Fish, whole, 300 g* Cookware, uncovered 1

180 3

90 10-15

Fish fillet, 400 g* Cookware, uncovered 1

180 5

90 10-15

Fruit, vegetables

Berries, 300 g Cookware, uncovered 1

180 5-10

Vegetables, 600 g Cookware, uncovered 1

180 10

90 8-13

Miscellaneous

Defrosting butter, 125 g Cookware, uncovered 1

90 7-9

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

MW power in

watts

Cooking

time in

mins.

* Turn halfway through cooking time

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