Bedienungsanleitung Siemens CN678G4S1 (Seite 59 von 64) (Englisch)

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Tested for you in our cooking studio en

the surface. Even if the container only vibrates a little,

the hot liquid may suddenly boil over and spatter. When

heating, always place a spoon in the container. This will

prevent delayed boiling.

Caution!

Creation of sparks: Metal – e.g. a spoon in a glass –

must be kept at least 2 cm from the cooking

compartment walls and the inside of the door. Sparks

can irreparably damage the glass on the inside of the

door.

Reheating

Using heating type "Reheating", food is reheated gently

using steam. It tastes and looks as though it has been

freshly prepared. Even baked items from the day before

can be re-crisped.

Use containers which are as flat, wide and heat-

resistant as possible. Cold containers prolong the

reheating process.

Where possible, only reheat dishes of the same size

and type at the same time. If this is not possible, the

time required for the component with the longest

reheating time should be used as a basis.

Do not cover food while it is being reheated.

Place the food in the cookware onto the wire rack or

place it directly onto the wire rack at level 1.

Do not open the appliance door during operation, as a

lot of steam will escape.

Recommended setting values

In the table, you can find the setting values for heating

using a microwave and for reheating with steam

assistance for various kinds of food and drink. The

times specified are only average values. These depend

on the cookware used, the quality, temperature and

composition of the food in question. Time ranges are

indicated. Set the shortest time first and then extend the

time if necessary.

The values in the table apply to dishes placed into a

cold cooking compartment.

If no values are indicated for your food, use similar

foods in the table as orientation.

Remove unused accessories from the cooking

compartment. This will allow you to achieve ideal

cooking results and save energy.

Wipe the cooking compartment clean after cooking.

Types of heating used:

■ Q Reheating

■ Ý Microwave

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

MW power in

watts

Cooking

time in

mins.

Heating drinks

200 ml (stir well) Cookware, uncovered 1

- 1000 1-3

400 ml (stir well) Cookware, uncovered 1

- 1000 2-6

Heating baby food

Baby bottles, 150 ml (stir well) Cookware, uncovered 1

- 360 1-3

Vegetables, chilled

1 kg Cookware, uncovered 1

120-130 - 15-25

250 g Cookware, uncovered 1

120-130 - 5-15

250 g Cookware, covered 1

- 600 3-8

Vegetables, frozen

loose, 250 g Cookware, covered 1

- 600 8-12

Creamed spinach, frozen block,

450 g

Cookware, covered 1

- 600 11-16

Dishes, chilled

Plated meal, 1 portion Cookware, uncovered 1

120-130 - 15-25

Plated meal, 1 portion Cookware, covered 1

- 600 4-8

Soup, stew, 400 ml Cookware, uncovered 1

120-130 - 10-25

* Preheat

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