Bedienungsanleitung Siemens EC6A5HS90N (Seite 9 von 16) (Englisch)

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Settings table and tips en

Cooking table

The table below lists the optimal heat settings and

cooking times for various types of food. The information

given applies when cooking for four people.

Cooking times and heat settings may vary depending

on the type of food, its weight and quality, and on the

material from which the cookware is made.

Always use the right size cookware for the amount of

food you are cooking, and place it in the middle of the

burner. Please refer to the information on cookware

diameter.~ "Suitable pans"

Information on the table

Each type of food can be prepared in one or two steps.

Each step includes the following information:

Cooking methods featured in the table

Note: You will not find these symbols on the appliance.

They are used here to represent the various cooking

methods.

In the table, you will find information on how to cook

food on the different burners. We recommend using the

first burner. The model overview describes all the

burners on the hob.~ Page 2

Example:

This example shows you how to cook fish soup using

the rapid burner, standard burner and wok burner.

The total cooking time is between 12 and 17 minutes if

you use the rapid burner (recommended option).

■ Step 1: Bring to the boil. Use heat setting 8 for 7-9

minutes.

■ Step 2: Continue boiling. Switch to heat setting 1 for

5-8 minutes.

If you are using any of the other recommended burners,

proceed in the same way.

Cooking method

Heat setting

Cooking time in minutes

›

Bring to the boil

Continue boiling

Build up pressure in the pressure cooker

Maintain pressure in the pressure cooker

Fry briefly at a high temperature

™

Fry briefly at a low temperature

Melt

* Without lid

** Stir constantly

Food Total time

in min.

Step 1 Step 2

Burner

˜§v ˜§v

Soups, creamy soups

Fish soup

Rapid 12-17

› 8 7-9 œ 1 5-8

Standard 17-22

› 8 11-13 œ 1 6-9

Wok 10-15

› 9 6-8 œ 4 4-7

Food Total time

in min.

Step 1 Step 2

Burner

˜§v ˜§v

Soups, creamy soups

Fish soup

Rapid 12-17

› 8 7-9 œ 1 5-8

Standard 17-22

› 8 11-13 œ 1 6-9

Wok 10-15

› 9 6-8 œ 4 4-7

Cream of pumpkin, borscht

Rapid 30-35

› 9 10-12 œ 5 20-23

Standard 45-50

› 9 15-17 œ 6 30-33

Wok 25-30

› 9 8-10 œ 2 17-20

Minestrone (vegetable soup)

Rapid 47-52

› 9 10-12 œ 5 37-40

Standard 57-62

› 9 10-12 œ 6 47-50

Mini-wok 43-48

› 9 8-10 œ 3 35-38

Pasta and rice

Spaghetti

Rapid 18-22

›* 9 8-10 œ 6 10-12

Standard 20-24

›* 9 10-12 œ 7 10-12

Wok 18-22

›* 8 8-10 œ 6 10-12

Rice

Rapid 17-22

› 9 5-7 œ 2 12-15

Standard 18-23

› 9 7-9 œ 6 11-14

Wok 15-20

› 8 4-6 œ 2 11-14

Ravioli

Rapid 9-14

› 9 4-6 œ 6 5-8

Standard 17-22

› 8 12-14 œ 8 5-8

Wok 10-15

› 8 5-7 œ 8 5-8

Vegetables and pulses

Boiled potatoes (mashed, potato salad)

Rapid 23-28

£ 9 8-10 ¦ 5 15-18

Standard 25-30

£ 9 10-12 ¦ 6 15-18

Wok 25-30

£ 7 11-13 ¦ 5 14-17

Hummus (puréed chickpeas)

Rapid 50-55

£ 9 10-12 ¦ 4 40-43

Mini-wok 47-52

£ 8 10-12 ¦ 7 37-40

Wok 47-52

£ 7 10-12 ¦ 5 37-40

Lentils

Rapid 40-45

› 9 8-10 › 9 32-35

Standard 50-55

› 9 18-20 œ 6 32-35

Wok 45-50

› 6 20-22 œ 4 25-28

Deep-fried vegetables

Rapid 12-17

š* 7 6-8 š* 6 6-9

Mini-wok 12-17

š* 7 6-8 š* 5 6-9

Dual-wok 10-15

š* 7 5-7 š* 5 5-8

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