Bedienungsanleitung Siemens EC6A5HS90N (Seite 11 von 16) (Englisch)

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Cleaning and maintenance en

Cooking tips

■ Use a pressure cooker to cook creamy soups and

pulses. This will significantly reduce the cooking

time. If you are using a pressure cooker, follow the

manufacturer's instructions.

■ Always use a lid when cooking potatoes and rice.

This will significantly reduce the cooking time.

■ If you are cooking food in a frying pan, make sure

you heat up the oil before adding the food. Once you

have started frying the food, keep the temperature

constant by adjusting the heat setting as needed. If

you are making more than one portion, wait until the

temperature reaches cooking temperature again.

Turn the food regularly.

2Cleaning and maintenance

Cleaning and maintenance

Cleaning

Once the appliance is cool, use a sponge to clean it

with soap and water.

After each use, clean the surface of the respective

burner parts once they have cooled down. If any

residue is left (baked-on food, drops of grease etc.),

however little, it will become stuck to the surface and

more difficult to remove later. The holes and grooves

must be clean for the flame to ignite properly.

The movement of some pans may leave metal residue

on the pan supports.

Clean the burners and pan supports using soapy water

and scrub with a non-wire brush.

If the pan supports are fitted with rubber rests, ensure

that these are also cleaned. The rests may come loose

and the pan support may scratch the hob.

Always dry the burners and pan supports completely.

Water droplets or damp patches on the hob at the start

of cooking may damage the enamel.

After cleaning and drying the burners, make sure the

burner caps are correctly positioned on the diffuser.

Caution!

■ Do not remove the control elements when cleaning

the appliance. The appliance may be damaged if

moisture finds its way inside.

■ Do not use steam cleaners. This could damage the

hob.

■ If your hob is fitted with a glass or aluminium panel,

never use a knife, scraper or similar implement to

clean the point where it joins the metal.

Maintenance

Always clean off any liquid as soon as it is spilt. This will

prevent food remains from sticking to the hob surface

and you will save yourself any unnecessary effort.

Due to the high temperatures endured, the wok burner

and the stainless steel zones (grease drip tray, burner

outline, etc.) can change colour. This is normal. After

each use, clean these areas with a product that is

suitable for stainless steel.

It is recommended that the cleaning product available

from our Technical Assistance Service (code 464524)

is used regularly.

Caution!

The stainless steel cleaner must not be used in the area

around the controls. The (printed) symbols may be

wiped off.

Do not leave acidic liquids (e.g. lemon juice, vinegar,

etc.) on the hob.

Frozen vegetables**

Rapid 7-12

š* 9 7-12

Mini-wok 7-12

š* 9 7-12

Wok 5-10

š* 9 5-10

Pizza (8 inch)

Wok 4-8

™ 1 4-8

Mini-wok 8-12

™ 1 8-12

Rapid 16-20

™ 1 16-20

Desserts

Rice pudding**

Standard 30-35

›* 8 9-11 œ* 4 21-24

Economy 40-45

›* 9 12-14 œ* 2 28-31

Wok 35-40

›* 7 11-13 œ* 1 24-27

Milk chocolate

Economy 10-14

Ÿ* 1 10-14

Dual-wok 12-16

Ÿ* 1 12-16

Standard 16-20

Ÿ* 1 16-20

Crêpes (x 4)

Mini-wok 8-13

š* 7 1-3 š* 6 7-10

Rapid 17-22

š* 7 1-3 š* 5 16-19

Wok 8-13

š* 7 1-3 š* 4 7-10

Bread pudding

Rapid 25-30

£ 9 10-12 ¦ 6 15-18

Wok 23-28

£ 9 8-10 ¦ 7 15-18

Dual-wok 22-27

£ 9 7-9 ¦ 7 15-18

Spanish pudding**

Rapid 3-8

œ* 5 3-8

Standard 8-13

œ* 5 8-13

Wok 3-8

œ* 2 3-8

Sponge cake (in bain marie)

Rapid 35-40

œ 9 35-40

Wok 40-45

œ 9 40-45

Mini-wok 35-40

œ 9 35-40

Food Total time

in min.

Step 1 Step 2

Burner

˜§v ˜§v

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