Bedienungsanleitung Siemens EH 375ME11E (Seite 4 von 12) (Englisch)

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Overview

The following table presents the most common damage

caused:

Protecting the environment

Unpack the appliance and dispose of its packaging in such a

way that no damage is caused to the environment.

Environmentally-friendly disposal of waste

products

Energy-saving advice

■ Always place the correct lid on the pan. Cooking with an

uncovered pan will result in a four-fold increase in energy

use.

■ Use pans equipped with a solid, flat bottom. Curved pan

bases increase energy consumption.

■ The diameter of the pan base must coincide with the

diameter of the hotplate. This generally means the pan base

diameter is greater than that of the hotplate. If the diameter of

the pan is not the same as the diameter of the hotplate, it is

preferable to use a pan with a bottom that is larger in

diameter than the hotplate, otherwise half the energy will be

wasted. Please note: Whether the cookware manufacturer

has indicated the diameter of the top of the pan.

■ Choose pans of a size suited to the amount of food you are

going to cook. A large pan that is only half full will use a great

amount of energy.

■ Use a small amount of water when cooking. This saves

energy, and vegetables retain their vitamins and minerals.

■ Select a lower power level.

Induction cooking

Advantages of induction cooking

Induction cooking represents a radical change from the

traditional method of heating; the heat is generated directly in

the pan. It therefore offers a number of advantages:

■ Time savings for cooking and frying; since the pan is heated

directly.

■ Energy is saved.

■ Care and cleaning are simpler. Foods that have spilt do not

burn as quickly.

■ Heat and safety control; the hob supplies or cuts off power

immediately when the control knob is turned on. The

induction hotplate stops supplying heat if the pan is removed

without having previously switched it off.

Suitable pans

Ferromagnetic pans

Only ferromagnetic pans are suitable for induction cooking,

these may be made from:

■ enamelled steel

■ cast iron

■ special cutlery for stainless steel induction pan

To determine whether a pan is suitable, check to see if a

magnet will stick to it.

Special induction pans

There is another type of pan specially made for induction, the

base of which is not entirely ferromagnetic. Check the diameter,

since this could affect detection of the pan, as well as the

cooking results.

Unsuitable pans

Never use pans made from:

■ common thin steel

■ glass

■ earthenware

■ copper

■ aluminium

Characteristics of the pan base

The characteristics of the pan base may affect the uniformity of

the cooking results. Pans made from materials which help

diffuse heat, such as stainless steel sandwich pans, distribute

heat uniformly, saving time and energy.

Damage Cause Measure

Stains Food spillage Immediately remove spilt food using a glass scraper.

Unsuitable cleaning products Only use cleaning products specifically designed for glass-ceramic hobs.

Scratches Salt, sugar and sand Do not use the hob as a tray or working surface.

Pans with rough bottoms may scratch

the glass ceramic

Check pans.

Fading Unsuitable cleaning products Only use cleaning products specifically produced for glass-ceramic hobs.

Contact with pans Lift pots and pans before moving them around.

Chips Sugar, substances with a high sugar

content

Immediately remove spilt food using a glass scraper.

This appliance conforms to the Waste Electrical and

Electronic Equipment Directive WEEE 2002/96/EC.

This directive defines the framework for recycling used

appliances within European territory

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