Bedienungsanleitung Siemens ER3A6BD70D (Seite 11 von 16) (Englisch)

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en Settings table and tips

Meat

Duck breast (1 portion)

Standard-output

burner

6-8 š*7 6-8

High-output

burner

9-11 š*7 9-11

Dual-wok burner 6-8 š*5 6-8

Fillet of beef Stroganoff

High-output

burner

8-13 š*9 8-13

Dual-wok burner 5-10 š*7 5-10

Standard-output

burner

12-17 š*9 12-17

Chicken escalope (8 chicken breast fillets)

High-output

burner

7-12 š*9 2-4 š*6 5-8

Dual-wok burner 7-12 š*9 2-4 š*5 5-8

Standard-output

burner

7-12 š*9 7-12

Minced meat

High-output

burner

15-20 š*8 15-20

Standard-output

burner

20-25 š*9 20-25

Dual-wok burner 15-20 š*6 15-20

Convenience products

Frozen croquettes (16 pcs)

Frozen fish fingers (12 pcs)

High-output

burner

6-10 š8 6-10

Standard-output

burner

8-12 š8 8-12

Dual-wok burner 6-10 š9 3-5 š4 3-5

Small sausages (12 pcs)

High-output

burner

5-10 š9 1-3 š7 4-7

Standard-output

burner

7-12 š9 7-12

Dual-wok burner 5-10 š9 1-3 š5 4-7

Boiled sausages (12 pcs)

Standard-output

burner

8-13 ›9 8-13

Dual-wok burner 9-14 ›4 9-14

High-output

burner

7-12 ›7 7-12

Beefburger(4 pcs., 1 cm thick, 110 g)

High-output

burner

4-9 š*9 1-3 š*7 3-6

Dual-wok burner 4-9 š*7 1-3 š*6 3-6

Meal Total

time in

min.

Step 1 Step 2

Burner ˜ § v˜ § v

Standard-output

burner

5-10 š*9 1-3 š*8 4-7

Heat baked beans and keep them warm (use the simmer plate)

Standard-output

burner

20-22 ›6 5-7 œ1 15

Pizza (20 cm)

Dual-wok burner 4-8 ™4 4-8

High-output

burner

16-20 ™1 16-20

Standard-output

burner

20-25 ™1 20-25

Desserts

Rice pudding in accordance with DIN 3360-12* (use the simmer plate)

Standard-output

burner

62-67 ›** 8 27-32 œ2 35

Rice pudding**

Standard-output

burner

30-35 ›*8 9-11 œ*4 21-24

Dual-wok burner 23-28 ›*6 8-10 œ*4 15-18

Melt chocolate in accordance with EN 60350-2 (use the simmer plate)

Standard-output

burner

20-24 Ÿ*1 20-24

Pancakes (8 pcs)

Standard-output

burner

17-22 š*8 3-5 š*550 s/

side

High-output

burner

20-25 š*6 4-6 š*460 s/

side

Bread pudding (in the bain marie)

High-output

burner

25-30 £9 10-12 ¦6 15-18

Dual-wok burner 23-28 £9 8-10 ¦7 15-18

Standard-output

burner

27-32 £9 10-12 ¦7 17-20

Custard**

High-output

burner

3-8 œ*5 3-8

Standard-output

burner

8-13 œ*5 8-13

Dual-wok burner 3-8 œ*3 3-8

Sponge (in the bain marie)

High-output

burner

35-40 œ9 35-40

Dual-wok burner 40-45 œ9 40-45

Standard-output

burner

45-50 œ9 45-50

Meal Total

time in

min.

Step 1 Step 2

Burner ˜ § v˜ § v

Cleaning and maintenance en

Cooking tips

■Use a pressure cooker to cook creamy soups and

pulses. This significantly reduces the cooking time. If

you are using a pressure cooker, follow the

manufacturer's instructions. Add all of the

ingredients at the start.

■Always use a lid when cooking potatoes and rice.

This significantly reduces the cooking time. The

water must be boiling before you add pasta, rice or

potatoes. Then adjust the heat setting to continue

boiling.

■For pan-cooked dishes, heat the oil up first. As soon

as you have started the frying, keep the pan at a

constant temperature by adjusting the heating

setting as required. When preparing several

portions, wait until the relevant temperature has

been reached again. Turn the food regularly.

■When cooking soups, cream, lentils or chickpeas,

add all of the ingredients to the cookware at the

same time.

2Cleaning and maintenance

Cl eani ng and mai nt enance

Cleaning

Once the appliance is cool, use a sponge to clean it

with soap and water.

After each use, clean the surface of the respective

burner parts once they have cooled down. If any

residue is left (baked-on food, drops of grease etc.),

however little, it will become stuck to the surface and

more difficult to remove later. The holes and grooves

must be clean for the flame to ignite properly.

The movement of some pans may leave metal residue

on the pan supports.

Clean the burners and pan supports using soapy water

and scrub with a non-wire brush.

Alternatively, the pan supports can be put in the

dishwasher. Use the dishwasher manufacturer's

recommended detergent. If the pan supports are very

dirty, they should be cleaned previously.

Do not put the burner caps in the dishwasher.

If the pan supports are fitted with rubber rests, ensure

that these are also cleaned. The rests may come loose

and the pan support may scratch the hob.

Always dry the burners and pan supports completely.

Water droplets or damp patches on the hob at the start

of cooking may damage the enamel.

After cleaning and drying the burners, make sure the

burner caps are correctly positioned on the diffuser.

Caution!

■Do not remove the control knobs when cleaning the

appliance. The appliance may be damaged if

moisture finds its way inside.

■Do not use steam cleaners. This could damage the

hob.

■Never use abrasive products, steel scourers, sharp

implements, knives, etc. to remove bits of hardened

food from the hob.

■Do not use knives, scrapers or similar implements to

clean the point where the glass meets the burner

trims, the metal frames or the glass/aluminium

panels, if fitted.

Maintenance

Always clean off any liquid as soon as it is spilt. This will

prevent food remains from sticking to the hob surface

and you will save yourself any unnecessary effort.

Never slide pans across the glass surface, as you may

scratch it. In addition, try not to drop heavy or sharp

objects on the glass. Never strike any part of the hob.

Grains of sand that may come from cleaning fruits and

vegetables will scratch the glass surface.

Melted sugar, or foods which contain a lot of sugar

which may have spilt, should be cleaned off the hob

immediately, using the glass scraper.

Siemens ER3A6BD70D Seite 11

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