Bedienungsanleitung Siemens EX875KYV1E (Seite 10 von 28) (Englisch)

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en Basic operation

7.3 Setting the power level in the cooking

zones

The cooking zone has 17 power levels, which are dis-

played from ⁠ to ⁠ with intermediate values. Select the

best power level for the food and the planned cooking

process.

1. Touch the required cooking zone.

aThe settings area for the cooking zone that you

have selected appears on the display panel.

2. Swipe your finger over the settings area and touch

the power level that you require.

aThe power level has been set.

3. To return to the main screen, touch the cooking

zone display.

Note:If no cookware is placed on the cooking zone or

the pot is not suitable, the selected power level flashes.

After a certain period of time, the cooking zone

switches itself off.

Changing the power level and switching off the

cooking zone

1. Select the cooking zone.

2. Select the required power level or set it to 0 in the

settings area.

aThe cooking zone's power level changes or the

cooking zone switches itself off and the residual

heat indicator appears.

Switching off the cooking zone quickly

▶If you touch and hold the cooking zone indicator on

the display for a few seconds, the power level is

automatically set to 0.0. You can switch this function

off in the basic settings. →Page17

7.4 Cooking tips

¡When heating up puree, cream soups or thick

sauces, stir occasionally.

¡To preheat, set the power level 8-9.

¡When cooking with the lid on, reduce the power

level as soon as you see steam escaping. The

cooking result is not affected by the steam escap-

ing.

¡After cooking, place a lid on the cookware until you

serve the dish.

¡To cook with the pressure cooker, observe the man-

ufacturer's instructions.

¡Do not cook food for too long, otherwise nutrients

will be lost. The kitchen timer enables you to set the

optimal cooking time.

¡Ensure that the oil does not smoke.

¡To brown the food, fry it in small portions, one after

the other.

¡Some items of cookware may reach high temperat-

ures while the food is cooking. You should therefore

use oven gloves.

¡You can find recommendations for energy-efficient

cooking under

→"Saving energy", Page5

Cooking recommendations

The table shows which power level ( ⁠) is suitable for

which food. The cooking time ( ⁠) may vary de-

pending on the type, weight, thickness and quality of

the food.

⁠ ⁠

Melting

Chocolate coating 1-1.5 -

Butter, honey, gelatine 1-2 -

Heating and keeping warm

Stew, e.g. lentil stew 1.5-2 -

Milk11.5-2.5 -

Boiled sausages13-4 -

Defrosting and heating

Spinach, frozen 3-4 15-25

1Without lid

⁠ ⁠

Goulash, frozen 3-4 35-55

Poaching, simmering

Potato dumplings 14.5-5.5 20-30

Fish 14-5 10-15

White sauces, e.g. Béchamel

sauce

1-2 3-6

Whisked sauces, e.g.

Béarnaise sauce, Hollandaise

sauce

3-4 8-12

Boiling, steaming, braising

Rice, with double the volume of

water

2.5-3.5 15-30

Rice pudding 2-3 30-40

Unpeeledboiled pots 4.5-5.5 25-35

Boiled potatoes 4.5-5.5 15-30

Pasta 16-7 6-10

Stew 3.5-4.5 120-

180

Soups 3.5-4.5 15-60

Vegetables 2.5-3.5 10-20

Vegetables, frozen 3.5-4.5 7-20

Stew in a pressure cooker 4.5-5.5 -

Stewing

Rolled roasting joint 4-5 50-65

Pot roast 4-5 60-100

Goulash 3-4 50-60

Braising/frying with a small

amount of fat 1

Escalope, plain or breaded 6-7 6-10

Escalope, frozen 6-7 6-12

Chops, plain or breaded 6-7 8-12

Steak (3 cm thick) 7-8 8-12

Poultry breast (2 cm thick) 5-6 10-20

1Without lid

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