Bedienungsanleitung Siemens hb23ab520e (Seite 13 von 24) (Englisch)

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Energy-saving and environmental protection tips

In this chapter we offer you some advice about how to save

energy when baking or roasting and how to properly dispose of

the appliance.

Saving energy

■ Preheat the oven only if this is required by a recipe or is

indicated in the tables.

■ Use dark, lacquered or black enamel baking tins. These are

more efficient at absorbing heat.

■ Keep the oven door closed during cooking, baking and

roasting cycles.

■ When baking several cakes, these should be preferably

baked one after the other. The oven will still be hot, thereby

reducing the cooking time for the second cake. Two

rectangular baking tins can be placed side-by-side.

■ For long cooking times, the oven may be turned off

10 minutes prior to the specified time, allowing the item to

continue to cook but taking advantage of the oven's residual

heat.

Environmentally-friendly disposal of waste

Dispose of packaging with the environment in mind.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for

them. We will show you which type of heating and which

temperature are best suited for your dish. You can find

information about suitable accessories and the height at which

they should be inserted. There are also tips about cookware

and preparation methods.

Notes

■ The values in the table always apply to dishes placed into the

cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof

paper until after they have been preheated.

■ The times specified in the tables are guidelines only. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained as special accessories from specialist retailers or

from the after-sales service.

Before using the oven, remove any unnecessary accessories

and ovenware from the cooking compartment.

■ Always use oven gloves when taking hot accessories or

ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

The best results are obtained with the upper and lower heat

when baking cakes.

When baking using the hot air function

2, the following levels

are recommended for the accessories:

■ Cakes in moulds: level 2

■ Cakes on the tray: level 3

Baking at different levels

Using the hot air mode

Baking on two levels:

■ Enamel baking tray: level 3

■ Aluminium tray: level 1

Trays put in the oven at the same time are not necessarily

ready at the same time.

The tables contain a number of tips for each dish.

If 3 rectangular moulds are used at the same time, place on the

shelf as shown in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins

made of thin metal or glass dishes are used, and cakes do not

brown so evenly.

If you wish to use silicone baking tins, use the information and

recipes provided by the manufacturer as a guide. Silicone

baking tins are often smaller than normal tins. The amount of

mixture and recipe instructions may differ.

Tables

The table shows the optimum heating methods for each type of

cake or dessert. The temperature and cooking time will depend

on the amount and the consistency of the dough. For this

reason the cooking tables always provide approximate cooking

times. Always begin by trying the lowest value. The items will be

more evenly browned at a lower temperature. If necessary, this

can be increased next time.

If the oven is preheated, cooking times are reduced by 5 to 10

minutes.

Additional information is provided in the Tips for baking section

as an appendix to the tables.

To bake a cake only on one level, place the mould on the

enamel tray.

This appliance is identified according to the Waste

Electrical and Electronic Equipment Directive WEEE

2002/96/EC. This directive defines the framework for

the recycling and reuse of appliances used in EU

territory.

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