32
Fish
The values in the tables are only average values. For more
control, use the core temperature sensor and follow the
guidelines (see section: Core temperature sensor).
Slow cooking meat
Slow cooking is the ideal cooking method for all tender pieces
of meat which are to be cooked medium rare or à point. The
meat remains very juicy and turns out as soft as butter.
Slide the baking tray into the combination steam oven and
preheat with the Slow cook operating mode.
Sear the meat on the hob on all sides.
Place in the preheated steam oven and continue to cook gently.
When cooked, arrange on preheated plates and serve with a
hot sauce or gravy.
Bakes, soup ingredients, etc.
Food Amount Accessories Level Type of heating Temperature in °C Cooking time
in min.
Sea bream, whole per 0.3 kg perforated +
baking tray
3
1
Steam 80 90 15 25
Sea bream fillet per 0.15 kg perforated +
baking tray
3
1
Steam 80 90 10 - 20
Fish terrine Bain marie 1.5 l wire rack 2 Steam 70 80 40 - 80
Trout, whole per 0.2 kg perforated +
baking tray
3
1
Steam 80 90 12 - 15
Cod fillet per 0.15 kg perforated +
baking tray
3
1
Steam 80 90 10 - 14
Salmon fillet per 0.15 kg perforated +
baking tray
3
1
Steam 100 8 - 10
Mussels 1.5 kg baking tray 2 Steam 100 10 - 15
Ocean perch fillet per 0.15 kg perforated +
baking tray
3
1
Steam 80 90 10 - 20
Sole rolls, stuffed - perforated +
baking tray
3
1
Steam 80 90 10 - 20
Food Amount Accessories Level Temperature in°C Cooking time
in min.
Boned leg of lamb 1 - 1.5 kg baking tray 2 80 140 - 160
Sirloin 1.5 - 2.5 kg baking tray 2 80 150 180
Fillet of pork - baking tray 2 80 90 50 - 70
Pork medallions - baking tray 2 80 60 80
Beef steaks approx. 3 cm thick baking tray 2 80 40 60
Duck breast - baking tray 2 80 35 - 55
Food Accessories Level Operating mode Temperature in°C Cooking time
in min.
Savoury bake made from cooked
ingredients
ovenproof dish + wire rack 2 Hot air + Steam 150 - 170 30 - 40
Sweet bake ovenproof dish + wire rack 2 Hot air + Steam 150 - 170 30 - 40
Lasagne baking tray 2 Hot air + Steam 160 170 35 45
Soufflé mould + wire rack 2 Hot air + Steam 180 200 15 25
Royale solid 2 Steam 90 15 - 20
Semolina dumplings perforated +
baking tray
3
1
Steam 90 - 95 7 - 10
Hard-boiled eggs
(size M, max. 1.8 kg)
perforated +
baking tray
3
1
Steam 100 10 - 12
Soft-boiled eggs
(size M, max. 1 kg)
perforated +
baking tray
3
1
Steam 100 6 - 8
