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Dessert, compote
Compote:
Weigh the fruit and add approximately
Y the amount of water,
then add sugar and spices to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Cakes and pastries
It is best to use dark-coloured metal baking tins.
The temperature and cooking time depend on the quantity and
composition of the dough. That is why ranges of temperatures
are given in the tables.
First set the lower temperature. This will brown the dish more
evenly. A higher temperature can be selected next time, if
required.
Do not overpack the wire rack or baking tray with food.
Cakes in tins
Cakes on trays
Food Accessories Operating mode Temperature in°C Cooking time
in min.
Yeast dumplings baking tray Steam 100 20 25
Crème caramel mould + wire rack Steam 90 - 95 15 - 20
Sweet bake (e.g. semolina pudding) ovenproof dish + wire rack Hot air + Steam 160 170 50 - 60
Rice pudding* baking tray Steam 100 25 35
Yoghurt* portion-sized glasses + wire
rack
Steam 40 300 - 360
Apple compote baking tray Steam 100 10 - 15
Pear compote baking tray Steam 100 10 - 15
Cherry compote baking tray Steam 100 10 - 15
Rhubarb compote baking tray Steam 100 10 - 15
Plum compote baking tray Steam 100 15 - 20
* You can also use the appropriate programme (see section: Automatic programmes)
Food Accessories Level Operating mode Temperature in°C Cooking time
in min.
Sponge cake Ring/loaf tin 2 Hot air 150 160 60 70
Sponge flan base flan tin 2 Hot air 150 160 30 45
Delicate fruit flan, sponge Springform cake tin 2 Hot air 150 160 45 - 55
Sponge base (2 eggs) flan tin 2 Hot air 180 190 12 - 16
Sponge flan (6 eggs) Springform cake tin 2 Hot air 150 160 25 35
Shortcrust pastry base with crust Springform cake tin 2 Hot air 150 160 40 50
Swiss flan Springform cake tin 2 Hot air 180 190 35 - 60
Ring cake ring cake tin 2 Hot air + Steam 150 160 35 45
Savoury cakes (e.g. quiche) quiche dish 2 Hot air 180 190 35 - 60
Apple tart flan-base cake tin 2 Hot air 170 190 35 50
Food Accessories Level Operating mode Temperature in°C Cooking time
in min.
Yeast cake with dry topping baking tray 2 Hot air + Steam 150 160 35 45
Yeast cake with moist topping (fruit) baking tray 2 Hot air 150 160 35 45
Swiss roll baking tray 2 Hot air 180 200 10 - 15
Plaited loaf (500 g flour) baking tray + greaseproof
paper
2 Hot air + Steam 150 160 25 35
Strudel, sweet baking tray 2 Hot air + Steam 160 - 180 40 60
Onion tart baking tray 2 Hot air + Steam 170 180 30 - 40
