Bedienungsanleitung Siemens HS858KXB6 (Seite 40 von 56) (Englisch)

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Roasting on the wire rack

Food roasted on the wire rack will become very crispy

on all sides. You can roast large poultry, for example,

or multiple individual pieces at the same time.

¡Roast pieces of a similar weight and thickness. The

grilled food will brown evenly and will remain succu-

lent and juicy.

¡Place the food to be roasted directly on the wire

rack.

¡To catch any liquids that drip down, place the uni-

versal pan, with the wire rack inside it, into the cook-

ing compartment at the specified shelf height.

¡Add up to ½litre of water to the universal pan, de-

pending on the size and type of food that you want

to roast.

You can make a sauce from the juices that are col-

lected. This also means that less smoke is pro-

duced and the cooking compartment does not be-

come as dirty.

Roasting in cookware

If you cover the cookware when you cook your food,

this will keep the cooking compartment cleaner.

General information about roasting in cookware

¡Use heat-resistant, ovenproof cookware.

¡Place the cookware on the wire rack.

¡Glass cookware is best.

¡Follow the manufacturer's instructions for your roast-

ing dishes.

Roasting in uncovered cookware

¡Use a deep roasting dish.

¡If you do not have any suitable cookware, you can

use the universal pan.

Roasting in covered cookware

¡Use a suitable lid that seals well.

¡When roasting meat, there should be at least 3cm

between the food and the lid. The meat may ex-

pand.

WARNING‒Risk of scalding!

Very hot steam may escape when the lid is opened

after cooking. Steam may not be visible, depending on

the temperature.

▶Lift the lid in such a way that the hot steam can es-

cape away from you.

▶Keep children away from the appliance.

Grilling

Grill food if you want it to be crispy.

The "Grill" heating function is good for cooking thinner

pieces of poultry, meat and fish such as steaks, drum-

sticks and burgers. It is also excellent for toasting

bread.

Circulated air grilling is very well suited to cooking

whole poultry and fish, as well as meat, e.g. roast pork

with crackling.

¡When grilling several food items, choose pieces that

are of a similar weight and thickness. The grilled

food will brown evenly and will remain succulent

and juicy.

¡Place the food to be grilled directly onto the wire

rack.

¡To catch any liquids that drip down, place the uni-

versal pan into the cooking compartment at least

one level below the wire rack.

Notes

¡The grill element switches on and off continuously.

This is normal. The grill setting that you use determ-

ines how frequently this occurs.

¡Smoke may be produced when grilling.

29.4 Cooking instructions for ready meals

¡The cooking result greatly depends on the quality of

the food. Pre-browning and irregularities are some-

times already present on the raw product.

¡Do not use frozen products that are covered with a

thick layer of ice. Remove any ice on the food.

¡Distribute foods that are in the form of separate

pieces, such as bread rolls and potato products, so

that they are spread out flat and evenly on the ac-

cessory. Leave a little space between the individual

pieces.

¡Follow the manufacturer's instructions on the pack-

aging.

29.5 Steaming

Cook dishes gently. The food remains particularly suc-

culent.

In contrast to steam-assisted cooking, the meat does

not become crispy on the outside.

¡Use open, heat-resistant cookware that is suitable

for cooking with steam.

¡The perforated steam container (size XL) is the best

option here. To catch any liquid that drips down,

slide in the universal pan one level below in the

cooking compartment.

You can also use a glass tray and place this onto

the wire rack.

¡Cover food that can normally be cooked in a water

bath, with film, e.g. with cling film.

¡You do not need to turn the food.

¡For a different flavour, you can sear the meat,

poultry or fish before steaming. Reduce the cooking

time.

¡Larger pieces require a longer heating-up time and

a longer cooking time.

¡If you are using several pieces which are the same

weight, the appliance's heating-up time is increased.

The cooking time remains the same.

¡In the main part of the instruction manual, you can

find information on how to set the steam function.

→"Steam", Page16

Vegetables on several levels

You can easily cook more than one type of food or

even whole menus, e.g. broccoli and potatoes, on two

levels.

Rice or cereals

¡Add water or liquid in the indicated ratio.

For example, this means 1:1.5 for 100g of rice,

150ml liquid.

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