Bedienungsanleitung Siemens HS858KXB6 (Seite 43 von 56) (Englisch)

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How it works en

Food Accessories/cook-

ware

Shelf pos-

ition

Heating

function

→Page9

Temperature in

°C

Steam in-

tensity

Cooking time

in mins

Hard-boiled eggs Perforated steam-

ing tray

3 ⁠ 100 - 10–12

Crème Brulée Individual moulds 3 ⁠ 85 - 20–30

Crème caramel Individual moulds 3 ⁠ 85 - 25–35

1. Boiled potatoes

2. Frozen salmon fillet

3. Broccoli florets

1. Perforated

steaming tray, size

S, on the wire rack

2. Unperforated

steaming tray, size

S, on the wire rack

3. Perforated

steaming tray, size

1. 5

2. 5

3. 3

⁠ 100 - 1. 25

2. 20

3. 9

Yoghurt Individual moulds Cooking

compart-

ment floor

⁠ 35 - 40 - 300 - 360

1Preheat the appliance.

2Turn the food after approx. one hour.

3Preheat the appliance for 5 minutes.

4Preheat the appliance for three minutes.

5Turn the dish several times.

29.7 Special cooking methods and other

applications

Information and recommended settings for special

cooking methods and other applications, e.g. slow

cooking or preserving.

Slow cooking

Cook prime cuts of meat slowly at a low temperature,

e.g. tender cuts of beef, veal, lamb or poultry.

Slow cooking poultry or meat

Note:When using the slow cooking type of heating,

you cannot delay the start of the programme by setting

an end time.

Requirement:The cooking compartment is cold.

1. Use fresh, clean, hygienic meat without bones.

2. Place the cookware onto the wire rack at level 2 in

the cooking compartment.

3. Preheat the cooking compartment and cookware for

approx. 15minutes.

4. Sear the meat on all sides on the hob at a very high

heat.

5. Immediately place the meat into the pre-warmed

cookware in the cooking compartment.

To ensure that the climate in the cooking compart-

ment remains constant, keep the cooking compart-

ment door closed during slow cooking.

6. After slow cooking, remove the meat from the cook-

ing compartment.

Tips for slow cooking

Here you will find tips for achieving good results when

slow cooking food.

Issue Tip

You want to slow

cook a duck breast.

¡Place the cold duck breast

into a pan.

¡Sear the skin side first.

¡Slow cook the duck breast.

¡After slow cooking, grill the

duck breast for 3 to

5minutes until crispy.

You want to serve

your slow-cooked

meat as hot as pos-

sible.

¡Preheat the serving plate.

¡Make sure that the sauces

that accompany the duck

breast are very hot when

you serve them.

Recommended settings for slow cooking

Food Accessory/cook-

ware

Shelf pos-

ition

Searing

time in

mins

Heating function

→Page9

Temperature

in °C

Cooking

time in

mins

Duck breast, medium

rare, 300g each

Uncovered cook-

ware

2 6 - 8 ⁠ 90 145 - 60

Fillet of pork, whole Uncovered cook-

ware

2 4 - 6 ⁠ 80 145 - 70

1Preheat the appliance.

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