Bedienungsanleitung Silvercrest IAN 340677 SDG 950 C3 (Seite 33 von 158) (Deutsch, Englisch, Holländisch, Französisch, Polnisch)

749629

Zoom out

Zoom in

Vorherige Seite

1/158

Nächste Seite

• The maximum filling volume (1.2 l) is

sufficient for a cooking time of approx.

60 minutes.

1. Take collector5 out of bottom part9.

2. Pour clean drinking water into bottom

part9:

- the filling volume is 350 ml to 1.2 l;

-figure A: ensure that the water level

on water level indicator12 is al-

ways between MIN and MAX;

-figure B: with collector5 in place,

you can also pour in water via han-

dles with filling opening6.

3. Figure E: place the steam sleeve7

onto the steam generator

in such a

way that the recess

8 on the steam

sleeve points to the front left corner (in

the direction of the water level indica-

tor12).

4. Put collector5 in bottom part9.

5. Put the food for cooking in steamer bas-

kets3. You can use 1, 2 or 3 steamer

baskets. Ensure that not all the holes in

the base of the steamer baskets3 are

covered, so that the steam can pass

through freely.

6. Place steamer baskets3 on bottom

part9. Ensure that the steamer bas-

kets3 are in the right sequence, as

they are slightly different sizes. Order

from top to bottom:

steamer basket 3 on top of steamer

basket 2,

steamer basket 2 on top of steamer

basket 1.

Steamer basket 3 cannot be directly

placed on top of steamer basket 1.

The number of the steamer basket15

is shown on its handles.

7. Place lid1 on the top steamer basket.

8. Insert the power supply plug14 in a

suitable earthed power supply socket.

9. Select the desired cooking time on time

selector10.

10. The appliance starts heating up and

operating display11 comes on.

NOTE: Always turn the timer control10 un-

til the operating display 11 lights up. You

can then turn the timer control back to a low-

er cooking time. This is the only way to en-

sure that an acoustic signal is issued after a

short cooking time.

6.2 Checking whether the

food is cooked

DANGER! Risk of injury

through scalding!

~Do not lean over the steam cooker …

… when you open the lid1 and the

contents are still hot, and

… when hot steam is coming out of the

steam vents16.

Ensure you do not cook foods for too long,

otherwise vegetables become too soft and

meat and fish may become over-dry and

tough.

To check the state of the food during cook-

ing, proceed as outlined below:

1. Carefully open the lid1 by lifting it

slightly at the back first, so that the

steam can escape away from you.

2. Take the lid1 right off.

3. Use a relatively long skewer or fork to

check the state of the food being

cooked.

- If the food being cooked is ready,

turn time selector10 to "0" to switch

off the appliance.

- If the food being cooked is not yet

ready, put the lid1 back on and al-

low the appliance to continue work-

ing.

__340677_2004_Dampfgarer_B8.book Seite 31 Montag, 22. Juni 2020 1:29 13

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Silvercrest IAN 340677 SDG 950 C3 Seite 33

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info