Bedienungsanleitung Silvercrest IAN 340677 SDG 950 C3 (Seite 35 von 158) (Deutsch, Englisch, Holländisch, Französisch, Polnisch)

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Figure C: The sequence is precisely re-

versed for storing, when the steamer bas-

kets3 fit inside one another to save space.

7.2 Boiling eggs

The steamer can also be used to boil eggs.

For this purpose, there are 6 depressions in

the base of each steamer basket3 into

which you can place the eggs.

If you use all 3 steamer baskets3, this

means you can boil up to 18 eggs at once.

Please note when doing this that the eggs in

the bottom steamer basket will be ready

somewhat sooner than the eggs in the

steamer baskets above.

7.3 Cooking rice and liquids

Sauces or other liquids, fruit and rice can be

heated and cooked in rice tray2 supplied.

1. Put the rice, the right amount of water

and a pinch of salt in rice tray2.

2. Put the rice tray2 in any steamer bas-

ket3.

NOTE: If you are using several steamer bas-

kets3, the rice tray2 should be placed in

the top basket so that nothing drips into the

rice.

3. Stir the rice occasionally.

7.4 Preparing whole meals

If you are preparing a whole meal and are

therefore using several steamer baskets3

one above the other, please note that:

• the heaviest food for cooking should be

cooked in the bottom basket3 if at all

possible.

• as the steam acts most effectively in the

bottom steamer basket and less so as it

travels upwards, cooking time in the up-

per baskets is extended by a few min-

utes. You should therefore follow the

instructions in "Checking whether the

food is cooked” on page 31".

• stir or rearrange the cooking food occa-

sionally with a long cooking spoon.

1. Put the food which is going to take

longest to cook in steamer basket 1.

Exception: meat and fish should al-

ways be cooked in the bottom steamer

basket3 so that dripping juices do not

run over the other foods.

2. Put this steamer basket3 in the steamer

and start cooking (see “Cooking” on

page 30).

3. Fill steamer basket 2 with the food

which will take a moderate time to

cook.

4. Carefully open the lid1 by lifting it

slightly at the back first, so that the

steam can escape away from you.

5. Take the lid1 right off.

6. Put steamer basket 2 on steamer basket 1

and close the lid1 again.

7. Fill steamer basket 3 with the food

which will take the least time to cook.

8. Proceed as for steamer basket 2.

8. Cooking times

The times quoted in the tables are intended

as a guide. Actual cooking time depends

on:

• the size and freshness of the foods;

• how full the steamer baskets3 are;

• the position of the steamer basket3 (top

or bottom);

• the temperature of the water (the times

quoted assume cold water. Cooking

time is slightly reduced with hot water);

• personal preference (food with bite or

soft).

__340677_2004_Dampfgarer_B8.book Seite 33 Montag, 22. Juni 2020 1:29 13

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