Bedienungsanleitung Silvercrest SAS 150 A1 - IAN 71494 (Seite 9 von 29) (Englisch)

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9 GB/IE/CY

5. The cutting blade

continues to rotate for a

short while after the slicer has been switched oﬀ.

6. For reasons of safety, the slice thickness must

be returned to the “0“ setting after use.

Soft foodstuffs:

Direct the food carriage

slowly against the

cutter

. Soft foodstuﬀs, for example hams or

cheeses, are best cut when they are at a low

temperature / lightly chilled.

Hard foodstuffs:

With hard foodstuﬀs you can direct the food car-

riage

somewhat faster against the cutter

You can thus quickly prepare your required

amount of of sliced foods, for example salami,

bread or gherkins.

Selecting mode of operation

Note:

The two operating modes can be switched on

and oﬀ with the rocker switch for intermittent /

continuous operation

Continuous operation / max. 10 minutes

(switch in position “I“):

Set the switch for intermittent / continuous oper-

ation

to position “I“. The cutting blade

runs without it being necessary to hold the switch

in this position. Halting continuous operation:

Move the switch for intermittent / continuous

operation

into the “0” position and wait

until the cutting blade comes to a complete

standstill.

Intermittent operation (switch for

intermittent / continuous operation

in position “II“):

Set the switch for intermittent / continuous

operation

to position “II“.The cutting blade

will continue to run for as long as the switch

for intermittent / continuous operation is

held in this position. Halting intermittent opera-

tion: Release the switch for intermittent / contin-

uous operation

and wait until the cutting

blade comes to a complete standstill.

Setting the Vario-switch

cutting blade speed

Low revolutions / Revolution symbol

narrow end:

Set a low revolution speed when you want to

cut soft foodstuﬀs.Push the Vario-switch

completely in the direction of the sharp end.

High revolutions / Revolution symbol

wide end:

Use a high revolution speed for slicing hard

foodstuﬀs. Push the Vario-switch

completely

in the direction of the broad end.

Note: Between the maximum and minimum

adjustments you can naturally also carry out

further individual settings. Practice appropriate

trial slicings.

Slice thickness – setting

and cutting

Set the required slice thickness using the control

knob

(see Figure C). The settings on the scale

do not correspond with the slice thickness in mm.

For safety reasons the cuttingblade

is covered

in setting “0“.

Place the food to be sliced on the food

carriage

. If necessary, press the food to be

sliced with the food holder plate

lightly

against the food support

Switch the appliance on and, whilst lightly

pressing the food to be sliced forward, guide

it along the cutting blade

. After using the

slicer always set the food support plate

into

the “0“ setting so that the sharp blade is covered.

The cutting blade

is ideally suitable for cut-

ting wafer-thin slices of cold cuts or boiled ham

(see Fig. A).

To safeguard your ﬁngers always use the food

carriage

and the food holder plate

(Ex-

ception: slicing very large pieces of foodstuﬀs).

OperationSafety / Before the First Usage / Operation

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