Bedienungsanleitung Silvercrest SKF 2300 A1 - IAN 66928 (Seite 11 von 14) (Englisch)

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Attention!

Always close the appliance lid before lowering the

frying basket 3 into the hot oil or fat. There is a risk

of fire caused by splashing fat!

• Always insert the foodstuffs as slowly and care-

fully as possible into the deep fryer, as deep

frozen foods can cause the oil or fat to bubble

heftily and abruptly.

How to remove undesirable after-tastes

Some foodstuffs, especially fish, release fluids when

being fried. These fluids collect in the oil or fat and

can influence the smell and taste of fried foods that

are later cooked in the same oil or fat.

Proceed as follows to again obtain a neutral tasting

oil or fat:

• Heat the fat or oil to 160°C and and place two

thin slices of bread or a couple of small sprigs of

parsley into the frying basket 3.

Attention!

Absolutely close the appliance lid before lowering

the frying basket 3 with the parsley or the bread

into hot oil or fat. Splattering fats can cause serious

burns.

• Close the appliance lid and then lower the

frying basket 3 into the fat.

• Wait until the oil or fat is no longer bubbling and

remove the bread or parsley with a skimmer. The

oil or fat now has a neutral taste once again.

Healthy Nutrition

Nutritional experts recommend the use of vegetable

oils and fats containing unsaturated fatty acids (e.g.

Linol acid). However, these oils and fats lose their

positive characteristics faster than other oils and

must therefore be exchanged more frequently.

Orientate yourself on the following guidelines:

• Exchange the oil or fat regularly. If you use the

deep fryer mainly to prepare chips and strain

the oil or fat after every use, it can be used 10

to 12 times.

• However, do not use an oil or fat for longer than

six months. Always follow the instruction given

on the packaging.

• As a general rule, oils and fats can be used for

a lesser time if you mainly fry foods with lots of

proteins, such as meat or fish.

• Do not mix fresh oil with old oil.

• Change the oil or fat if it foams on being heated,

it develops a strong taste or odour, it becomes

dark and/or it develops a syrupy consistency.

Overheat Protection

In a case of overheating, the heat protection function

switches the appliance off.

This can happen if there is no, or not sufficient, oil or

fat in the deep fryer or when solid cooking fats are

being molten in the appliance.

With solid cooking fats the heating element cannot

disburse the heat created fast enough.

If the heat protection function has switched the ap-

pliance off, please proceed as follows:

• Allow the appliance to cool down.

• Allow the oil or fat to cool down.

• Carefully press the reset button e on the rear

side of the operating element 5 with a small

pointed object. The appliance can now be used

again.

IB_66928_SKF2300A1_LB6 28.04.2011 14:57 Uhr Seite 9

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