85
GB
Accessories
Never cover the inside of your oven with aluminium foil in order to avoid
cleaning. You will cause overheating, which damages the oven's interior
enamel.
After cooking, never pick up hot pans, utensils and accessories using
your bare hands (oven shelf, spit, dripping plan, spit cradle, etc).
Oven shelf
This is used to catch cooking juices.
You should not cook roasts directly in the drip-
ping pan to avoid smattering and smoking.
Enamelled dripping pan
Rotisserie
To use it:
• Put the roasting tray into the oven at level
no. 1 to collect cooking juices or on the bottom
of the oven if the roast is to big.
• Slide one of the forks onto the spit; put the
piece of meat to be roasted onto the spit;
slide on the second fork; centre and tighten
the two forks.
• Place the spit on its cradle.
• Push gently to locate the tip of the spit in the
turning mechanism situated at the back of the oven.
• Remove the handle by unscrewing it. After
cooking, screw the handle back onto the spit to
take it out without burning yourself.
At the end of the handgrip, a depression
enables you to unscrew the forks.
