Bedienungsanleitung Smeg MP822 (Seite 25 von 29) (Englisch)

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Cleaning and Maintenance

4.1. Instructions

High temperature inside the

oven after use

Danger of burns

 Perform cleaning only after letting the

appliance cool down.

Improper use

Risk of damage to surfaces

 Do not use a steam jet to clean the appliance.

 Do not use cleaning products containing

chlorine, ammonia or bleach on steel parts or

parts with metallic finishes on the surface (e.g.

anodizing, nickel or chromium-plating).

 Do not use abrasive or corrosive detergents on

glass parts (e.g. powder products, stain

removers and metallic sponges).

 Do not use rough or abrasive materials

or sharp metal scrapers.

 Failure to clean the oven could

adversely affect the life of the appliance

and pose a hazard.

 Always remove food residues from the

oven compartment.

Improper user

Danger of explosion/ burns

 Do not use detergents with high alcohol content

or which can release inflammable vapours.

Subsequent heating could set off an explosion

inside the appliance.

Before cleaning the microwave,

ENSURE THAT THE PLUG IS NOT IN

THE SOCKET.

4.2. Cleaning the surfaces

To keep the surfaces in a good condition, they

should be cleaned regularly after use. Let them

cool first.

4.3. Ordinary daily cleaning

Always use only specific products that do not

contain abrasive or chlorine-based acids.

Pour the product onto a damp cloth and wipe the

surface, rinse thoroughly and dry with a soft cloth

or a microfiber cloth.

4.4. Food stains and residues

Do not use metallic sponges or sharp scrapers as

they will damage the surfaces.

Use ordinary non-abrasive products with the aid of

wooden or plastic utensils if necessary. Rinse

thoroughly and dry with a soft cloth or a microfiber

cloth.

4.5. Cleaning the oven

Cleaning the oven Cavity

Cleaning is the only maintenance normally

required.

After each time the oven is used, clean the inside

walls with a damp cloth since this is the easiest

way to remove splashes or spots of food that may

have stuck to the inside.

To remove dirt that is harder to shift, use a non-

aggressive cleaning product. Do not use oven

sprays or other aggressive or abrasive cleaning

products.

Always keep the door and the oven front very

clean to ensure that the door opens and closes

properly.

Make sure water does not enter the microwave

ventilation holes.

Regularly take out the ceramic base and the

respective support and clean the cavity base,

especially after any liquid spillage.

If the oven cavity is very dirty, put a glass of water

on the ceramic base and switch on the microwave

oven for 2 or 3 minutes at maximum power. The

steam released will soften the dirt which can then

be cleaned easily using a soft cloth.

Unpleasant odours (e.g. after cooking fish) can be

eliminated easily. Put a few drops of lemon juice in

a cup with water. Put a spoonful of coffee in the

cup to avoid the water boiling over. Heat the water

for 2 to 3 minutes at maximum microwave power.

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