Bedienungsanleitung Smeg SOP6302S2PX (Seite 21 von 46) (Englisch)

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2. Remove the probe from the food and unplug

it from the socket.

3. Remove the food from the oven.

4. Make sure that the protective cover is

properly closed.

5. Close the door.

Cooking advice

General advice

• Use a fan-assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking times by

increasing the temperature (the food could

be overcooked on the outside and

undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Turn the food to brown both sides.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; If not, it needs

another few minutes cooking.

Advice for cooking with the Grill

• Meat can be grilled even when it is put into

the cold oven or into the preheated oven if

you wish to change the effect of the

cooking.

• When using the fan-assisted with grill

function(if any), we recommend that you

preheat the oven before grilling.

• We recommend placing the food at the

centre of the rack.

• With the Grill function, we recommend that

you set the temperature to the maximum

value to optimise cooking.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to absorb

the heat better.

• The temperature and the cooking time

depend on the quality and consistency of

the dough.

• To check whether the dessert is cooked right

through: At the end of the cooking time, put

a toothpick into the highest point of the

dessert. If the dough does not stick to the

toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of

the oven, on the next occasion reduce the

set temperature by about 10°C, selecting a

longer cooking time if necessary.

Advice for cooking with two shelves:

• We suggest to arrange two racks (they can

be requested to Authorised Service

Centres).

• To facilitate the air flow, place the moulds/

casseroles in the centre of the racks and

make sure that their width/diameter does

not exceed 30 cm.

• Place the racks leaving one free shelf

between them.

• Depending on the food and the increased

load inside the cavity, cooking on two levels

may take a few minutes longer than on a

single shelf.

• The functions indicated for cooking on two

shelves are THERMALLY-VENTILATED and

THERMALLY-VENTILATED BASE.

Advice for steam cooking

• For bread-type products (bread, focaccia,

etc.) and frozen desserts, where steam is

useful during the first few minutes of cooking,

we recommend setting a steam function for

the first 5-10 minutes and then switching to

ventilated mode to complete cooking.

• For steam heating insert in a cold oven.

Advice for defrosting and proving

• Place frozen foods without their packaging

in a lidless container on the first shelf of the

oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on the

second level and a tray on the first level. In

this way, the liquid from the defrosting food

drains away from the food.

• The most delicate parts can be covered with

aluminium foil.

• For successful proving, a container of water

should be placed in the bottom of the oven.

To save energy

• Stop cooking a few minutes before the time

normally used. Cooking will continue for the

remaining minutes with the heat which has

accumulated inside the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at all

times.

Advice on using the probe (if fitted)

The probe can also be used during normal

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