Bedienungsanleitung Smeg SOP6900TN (Seite 14 von 25) (Englisch)

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THERMALLY-VENTILATED

FAN-ASSISTED BASE

For the PYROLYTIC function, see the

chapter CLEANING AND MAINTENANCE.

Cooking advice

General advice

• Use a fan assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking times by

increasing the temperature (the food could

be overcooked on the outside and

undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; If not, it needs

another few minutes cooking.

Advice for cooking with the Grill and the Fan

with grill

• Meat can be grilled even when it is put into

the cold oven or into the preheated oven if

you wish to change the effect of the

cooking.

• When using the fan-assisted with grill

function, we recommend that you preheat

the oven before grilling.

• We recommend placing the food at the

centre of the rack.

• With the Grill function, we recommend that

you set the temperature to the maximum

value to optimise cooking.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to absorb

the heat better.

• The temperature and the cooking time

depend on the quality and consistency of

the dough.

• To check whether the dessert is cooked right

through: At the end of the cooking time, put

a toothpick into the highest point of the

dessert. If the dough does not stick to the

toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of

the oven, on the next occasion reduce the

set temperature by about 10°C, selecting a

longer cooking time if necessary.

Advice for defrosting and proving

• Place frozen foods without their packaging

in a lidless container on the first shelf of the

oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on the

second level and a tray on the first level. In

this way, the liquid from the defrosting food

drains away from the food.

• The most delicate parts can be covered with

aluminium foil.

• For successful proving, a container of water

should be placed in the bottom of the oven.

To save energy

• Stop cooking a few minutes before the time

normally used. Cooking will continue for the

remaining minutes with the heat which has

accumulated inside the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at all

times.

The heat is distributed quickly and

evenly. Suitable for all dishes, ideal for

cooking on several levels without mixing

odours and flavours.

This function is particularly suitable for

cooking on a single shelf with low

energy consumption.

It is recommended for all types of food,

excluding those that can create a lot of

humidity (such as vegetables).

To obtain maximum energy savings and

reduce cooking times, it is

recommended to place food in the

oven without preheating.

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