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Tips for slow cooking
The slow cooker pot must be at least half full
for best results.
Slow cooking retains moisture. If you wish to
reduce moisture in the cooker, remove the
lid after cooking and turn the control to high
(if set to low or auto) and simmer for 30 to 45
minutes.
The lid is not a sealed t. Don’t remove
unnecessarily as the built up heat will
escape. Each time you remove the lid, allow
an additional 10 minutes to the cooking
time.
If cooking soups, leave a 5 cm space
between the top of the cook pot and the food
surface to allow simmering.
Many recipes demand all day cooking, if
you do not have time to prepare food that
morning prepare it the night before and
store the food in a covered container in the
refrigerator. Transfer the food to the ceramic
pot and add liquid/gravy. Select the setting
low, high or auto.
Most meat and vegetable recipes require
8-10 hours on low. 4-6 hours on high and
5-7 hours on auto.
Some ingredients are not suitable for slow
cooking. Pasta, seafood, milk, and cream
should be added towards the end of the
cooking time. Many things can affect how
quickly a recipe will cook, water and fat
content, initial temperature of the food and
the size of the food.
Food cut into small pieces will cook more
quickly. A degree of ‘trial and error will be
required to fully optimize the potential of
your slow cooker.
Root vegetables usually take longer to cook
than meat, so try and arrange vegetables in
the lower half of the pot.
After food is cooked, switch cooker off and
leave covered with the lid. There will be
enough heat in the ceramic pot to keep
warm for 30 minutes. If you require longer to
keep warm switch to the low setting.
All food may be covered with a liquid, gravy
or sauce. In a separate pan or jug prepare
your liquid, gravy or sauce and completely
cover the food in the ceramic pot.
Pre-browning meat and onions in a pan
to seal in the juices also reduces the fat
content before adding to the ceramic pot.
This improves the avor but is not necessary
if time is limited.
When cooking joints of meat, ham, and
poultry etc the size and shape of the joint is
important. Try to keep the joint in the lower
2/3 of the pot and fully cover with water. If
necessary, cut in two pieces. Joint weight
should be kept within the maximum limit.
CARE & CLEANING
Always make sure the slow cooker is
unplugged and in the OFF position before
storing away or cleaning. Make sure the
unit has cooled down completely before
cleaning.
The stoneware insert is dishwasher safe
or can also be cleaned with warm soapy
water. To remove any foods that have been
cooked onto the bottom of the pot, simply
soak overnight in soapy water and rinse the
next day.
The exterior of the slow cooker can be wiped
with a damp cloth and dried. DO NOT use
harsh abrasive cleaner or scouring pad to
clean any part of the slow cooker as this will
damage the surface.
Warning: never submerge the entire
slow cooker into water or any other liquid
or this may damage the slow cooker.
Specications
Rated voltage: 220-240V, 50/60 Hz
Power: 200W
Capacity of Glazed Ceramic inner Bowl: 3.5L
Note
1. Unit suitable for household use only.
2. Do not use for commercial purpose. Otherwise
the warranty for the product will become invalid.
Warranty
SOGO provides a 2 Year Warranty for this
product from the date of purchase against
defects due to defective materials or
workmanship. Motor/element burn-outs due
to voltage uctuations are not covered under
warranty. If the product should become
defective within the warranty period, SOGO
will repair or (at its discretion) replace it free
of charge.
The warranty provisions do not cover failure
due to accident, misuse, abuse, negligence
or non-observation of local regulations on
the part of the user. Equally, the warranty
provisions do not apply where the appliance
has been serviced by a person not
authorized by SOGO or serviced with non-
approved parts and this has contributed to
the fault of the product. Superseded models
without a replacement equivalent will either
be repaired or (at SOGO´s discretion )
replaced with another product of similar
retail value.
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