Bedienungsanleitung Sogo SS-10055 (Seite 15 von 36) (Englisch, Französisch, Italienisch, Spanisch)

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Upon purchase

Fill in the Warranty Registration Card with

the original Authorised Dealer’s stamp

(indicating date of purchase) and attach

your purchase receipt to it. Retain in case of

claims in the future.

Making a claim

Take your defective product together with

the Warranty Card & Purchase Receipt to

your local service Centre. You can either do

this in person or send it via prepaid freight. If

mailing or shipping your appliance, remove

any water or liquids and pack it carefully

in a sturdy carton with enough packing

material to prevent damage. Include a note

describing the problem to the service Centre

and be sure to give you return address and

telephone contact. Please do not send your

appliance unless you have been requested

to do so by our Service Team.

SUGGESTED RECIPES FOR SLOW

COOKING

Here are a few simple slow cooker récipes

for trying out some excellent food. But the

world of foods and cooking is a huge one , as

each region, country or place have their own

foods and recipes many of which use the

slow cooking method on a traditional pot on

a gas or electric stove. These slow cooking

recipes which every household cook knows

can be easily adapted to be cooked in this

automatic electric slow cooker.

We also suggest you to search and use a

huge number of local slow cooking recipes

available either through the books or

magazine stores or from the internet. We

wish you enjoy the slow cooking process

and also the decicious food made in it!

Snowy Day Beef Stew

Ingredients:

1 medium-size onion, nely chopped

2 medium-size carrots, cut into 1/4’ thick

slanting slices

1 pound small thin-skinned potatoes,

scrubbed and cut lengthwise into quarters

8 ounces mushrooms, sliced

2 to 2 1/4 pounds lean boneless beef

round, trimmed of fat and cut into 1 cubes

1/4 cup all-purpose our

2 teaspoons dry thyme

1 can (about 14 1/2 oz.) stewed tomatoes

1/4 cup red wine or beef broth

1 package (about 10 oz.) frozen peas,

thawed

salt

Directions:

In a 3 1/2-quart or larger electric slow

cooker, combine onion, carrots, potatoes,

and mushrooms. Coat beef cubes with our,

then add to cooker and sprinkle with thyme.

Add tomatoes and wine. Cover and cook at

low setting until beef is very tender when

pierced (8 to 10 hours).

Skim and discard fat from stew, if necessary.

Stir in peas. Increase cooker heat setting to

high; cover and cook until peas are heated

through (10 to 15 more minutes). Season to

taste with salt. Makes 6 to 8 servings.

Halibut in Creamy White Sauce

Ingredients:

2 packages (12 oz. each) frozen halibut

steaks, thawed

2 Tbs our

1 Tbs sugar

1/2 tsp salt

1/4 cup butter

1/3 cup dry white wine

2/3 cup milk

lemon wedges

Directions:

Pat the halibut steaks dry and place them in

the slow cooker. In a small bowl, combine

the our, sugar and salt.In a sauce pan, melt

the butter, and stir in the our mixture. When

well blended, add the wine and milk and

cook over a medium heat until thickened,

stirring constantly. Allow the sauce to boil for

1 minute while stirring. Pour the sauce over

the sh. Cover and cook on High for 2 1/2 to

3 hours. Garnish with lemon wedges.

BQS

Best Quality SOGO

Mejor Calidad SOGO

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