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TIPS FOR PERFECT BLENDING
IN THE BLENDER CUP
• IMPORTANT: Never blend hot or warm contents in the blender cup.
Never blend carbonated liquids, as the gas cannot escape the closed
container.
• We recommend blending for a maximum of 1 minute. Please note the blend-
ing times given in the recipe book. The ingredients in the blender cup can warm
up and put pressure on the gaskets, making it difficult to reopen the cup resp.
making the contents splash out. Let the mixture cool down first if it has warmed
up and be careful when opening the cup.
• Always blend ingredients combined with liquids. Should the ingredients not cir-
culate in the cup, add a little more liquid to the cup.
• Should the mixture not be blended evenly, use less ingredients or process smaller
portions per go.
• Only blend as long as necessary – generally, do not blend too long.
• Use the PULSE function when processing foods with a solid consistency.
• Never exceed the MAX marking in the blender cups (500 ml resp. 700 ml).
• You can process a maximum of 4 ice cubes (classic size ice cubes from a stan-
dard ice cube tray) in the blender cup. This also applies to frozen fruit. Cut the
fruit into cubes which correspond to the size of ice cubes before freezing them.
• Should you notice any moisture or liquid on the upper part of the motor base
during blending, immediately turn the blender cup to the OFF position (both
arrows line up) and pull the power plug. Wait for the blades to come to a full
stop. Unscrew the blender cup and check if the blase base was correctly screwed
on. Immediately wipe the motor base dry with a dry towel or paper towel.
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