E E
SOLIS Gourmet Mixer Hand Blender – assembly & operation
To attach the stainless steel
blending shaft
Hold the shaft with the blades down, and align the
top end of the blending shaft with the correspon-
ding end of the motor body and push until the
blending shaft ‘clicks’ and locks onto the motor
body (See Fig 1).
3. By turning the dial at the top of motor body,
select a speed between MIN and MAX on the
Variable Speed Control.
4. Place the blending shaft as deeply as possible
into the jug and depress the ‘ON’ button to
turn the blender on. The button must be kept
depressed for the required duration of operation.
5. If extra turbo power is required when blending,
press the BOOST button.
6. Work through the ingredients in the jug with a
gentle raising and lowering motion.
7. Switch off the motor by releasing the ‘ON’
button.
8. Ensure the motor has completely stopped before
lifting the blender out of the jug.
9. When processing has finished, switch off at the
power outlet and remove the power plug.
Always ensure blending shaft is dry, and no water
left inside, before reattaching.
To use the hand blender
Ensure the blender is completely and pro
-
perly assembled as detailed above.
1. Place food to be processed into the jug provided
(or a sufficiently large mixing bowl or saucepan).
The jug provided should be only 1⁄2 full or less
when blending liquids or when making a puree
of fruit and/or vegetables (See Fig 2).
2. Insert the plug into a 230V power outlet and
turn the power on.
1
2
THE PROCESSING BLADE ON THE BLENDING SHAFT IS EXTREMELY SHARP, KEEP FINGERS
AWAY FROM THE BLADES AT ALL TIMES.
