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If food becomes lodged around the processing
blade or in the blade guard, follow the following
safety instructions:
1. Release the ‘ON’ button, switch the power off
at the power outlet and unplug the cord.
2. Use a spatula to carefully dislodge the food.
Do not use fingers as the blades are sharp.
3. After the food has been removed and blades
are clear, plug the appliance back into the
power supply, switch the power on and continue
blending.
Recommendations when using the SOLIS
Gourmet Mixer as a hand blender
• The SOLIS Gourmet Mixer blends foods and li
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quids rapidly, therefore it is easy to over-process.
Remember when using the blending shaft to
stop the SOLIS Gourmet Mixer and check food
throughout the operation.
• The stainless steel blending shaft on the SOLIS
Gourmet Mixer allows for hot food to be
processed directly in the saucepan. This makes
blending soups and sauces very easy.
• For safety reasons remove saucepan away from
the heat before processing.
• Ensure the body of the appliance and power
cord are kept away from any heat source.
• When pureeing and blending, cut food into
uniform sizes. This will ensure smooth and
consistent results.
• Warm all liquids to be added to soups and
purees, this will ensure even blending.
• Place the jug on a damp cloth during blending.
This will keep the jug stable.
• Do not operate the appliance continuously for
more than 1 minute. Allow the motor to rest for
1 minute between each use.
