Bedienungsanleitung Sunbeam EM6910 (Seite 25 von 44) (Englisch)

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Guide to the perfect espresso

Preheat Glasses

1. Preheat the glasses/cups by filling them

with hot water as this will assist to preserve

the crema of the espresso. Set the glasses/

cups aside.

Preheat Group Handle and Filter Basket

2. Select the appropriate filter basket and

place it into group handle (14).

Tip: To achieve the best results for a single

serve of espresso we advise you attach the

single pour spout to the group handle and fit

it with the single filter basket.

3. Take the group handle, hold it under the

group head and purge water. With the filter

basket positioned under the group head

press the ‘MANUAL’ button to start the

water flow and press it again to stop (15).

4. Dry the filter basket.

Dosing and Tamping

5. Using a grinder or the measuring spoon

supplied, place the appropriate amount of

ground coffee into the filter basket (16).

6. Rest the group handle with the filter

basket in position onto the benchtop. Take

the coffee tamp, apply firm level packing

pressure (17), twisting 90 degrees to

polish the grounds. This seals the surface

of the coffee cake.

7. Brush any excess coffee grounds from

around the edge of the filter basket (18).

Important: Be sure to place a sufficient

amount of coffee grinds into the filter basket.

Once tamped the level of coffee should be

only a few millimetres below the rim of the

filter basket. To check this, lock the group

handle onto the group head (19)(20). Then

without having made a coffee remove the

group handle (25) and inspect the top of

the tamped coffee - it should have only a

slight indent from the shower screen. Ideally

the top of the tamped coffee should be

fractionally below the shower screen and then

during the espresso pour the coffee cake will

expand up and onto the shower screen.

Tip: The coffee dosage and the degree of

tamping should remain the same every time

you make a coffee the only thing that should

vary is the particle size of the coffee grounds

and this will vary depending on the bean. For

example to achieve a slower espresso pour

rate use a finer grind and a coarser grind for

a faster espresso pour rate.

Note: If purchasing pre-ground coffee or have

someone grind it for you, request/purchase a

very fine grind, the same that would be used

for a commercial epresso machine

Tip: Ensure the coffee tamp is dry because if

it is wet the coffee grinds will stick to it.

The Espresso Pour

8. Lock the group handle onto the group head

(19)(20).

9. Empty the glasses/cups and place below

the pouring spouts (21).

Note: Check to see that the espresso

machine is ready for use, remember that

if the ‘POWER’ light is flashing green, this

indicates that the espresso machine is on

and is heating up.

10. Press the required volume button;

‘MANUAL’ for a continuous pour (22),

the

single espresso for a 30ml pour

(23) or the

double espresso for a

60ml pour (24).

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Sunbeam EM6910 Seite 25

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