Bedienungsanleitung Team LC 1 (Seite 9 von 21) (Deutsch, Englisch, Holländisch, Französisch)

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Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International

BELGIUM. The page must reproduced and folded in order to

obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).

The page must be folded in order to keep the good numbering

when you turn the page of the I/B . Don’t change the page

numbering. Keep the languages integrity.

Assembly page 9/21

Fax +32 2 359 95 50



UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY)

This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp plug is

used, it should be fitted with a 13 amp fuse. The wires on the power cord are colour coded:

blue = neutral, brown = live, green or green & yellow = earth.

The blue wire must be connected to the terminal marked N or coloured in black.

The brown wire must be connected to the terminal marked L or coloured in red.

The green (& yellow) wire must be connected to the terminal marked E or coloured in green (&

yellow).

INSTRUCTION FOR USE

Before using your Ice Cream Maker for the first time. Wash the covers, paddle, freezer cylinder and

mixer bowl in warm soapy water. DO NOT CLEAN WITH ABRASIVE CLEANERS OR HARD

IMPLEMENTS. Rinse and dry all parts thoroughly. Do not immerse motor base in water. Wipe motor

base with moist cloth.

FREEZING THE FREEZER CYLINDER

 Make sure the freezer cylinder is washed and thoroughly dried.

 Wrap the cylinder in plastic bag to guard against freezer burn and place upright in the back of your

freezer where the freezer compartment is coldest.

 The length of time needed to properly freeze the liquid contained in the freezer cylinder depends

on how cold your freezer temperature is. The freezing time can range from 6 to 22 hours for

freezer temperature from –30°C/-22°F to –14°C/-10°F.

 Shake the freezer cylinder to determine if liquid contained in the cylinder is properly frozen

(turned solid). You should not hear any liquid moving inside.

 If you store the freezer cylinder in the freezer when not in use, you can create your frozen dessert

anytime.

MAKING ICE CREAM

 Follow recipes to make ice cream mixture. Any recipe can be used for your frozen dessert

providing it does not yield more than the 1 quart (1 liter) of ingredients.

 Remove the freezer cylinder from freezer and locate it in the mixer bowl and on the motor base.

The freezer cylinder should be used immediately after removing from freezer as it begins to thaw

once removed.

 Place the paddle inside the mixer bowl and the cover on mixer bowl as per drawing. Make sure

the 3 tips of the lid are inserted properly in the slots located on the motor base. If the lid is placed

properly, it should not be turned clockwise. A bad mounting will cause a bad working of the

appliance.

 Plug the cord and turn the on/off switch to the on position. Then immediately, but little by little,

pour your dessert mixture into the mixer bowl through the feeder hole of cover, and put the lid

on cover.

 Leave the machine on for approximately 20-40 minutes. This period depends on the consistency

you would like to obtain (the longer it is, the more frozen the preparation will be).

 Keep in mind that fresh homemade ice cream will not be the same consistency than that of hard,

store bought ice cream. Rather, the consistency will be frozen, yet soft.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Team LC 1 Seite 9

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