Bedienungsanleitung Team LC 1 (Seite 10 von 21) (Deutsch, Englisch, Holländisch, Französisch)

487040

Zoom out

Zoom in

Vorherige Seite

1/21

Nächste Seite

Generated by Unregistered Batch DOC TO PDF Converter

2011.3.804.1511, please register!

Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International

BELGIUM. The page must reproduced and folded in order to

obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).

The page must be folded in order to keep the good numbering

when you turn the page of the I/B . Don’t change the page

numbering. Keep the languages integrity.

Assembly page 10/21

Fax +32 2 359 95 50



 For hard ice cream, spoon ice cream from the mixer bowl into an airlight container, using a rubber

spatula or wooden spoon. Place back into the freezer for several hours, or until ice cream becomes

hard. You may leave the ice cream in the mixer bowl, to harden in the freezer for a short period of

time (no more than 30 minutes) in the mixer bowl, but long term freezing should be done in

airlight container.

 To serve the preparation immediately (without any additional freezing), turn unit off, scoop off

excess dessert using rubber, plastic or wooden utensils. Only then remove cover and scoop

remaining dessert from mixer bowl.

Note: it is extremely important that the freezer cylinder be used immediately after it is removed from

the freezer, as it begins to thaw once removed. Make sure that the recipe mixture is ready first.

CLEANING

 Wash the cover, paddle, mixer bowl and freezer cylinder in warm soapy water.

 DO NOT CLEAN WITH ABRASIVE CLEANERS OR HARD IMPLEMENTS.

 Rinse and dry all parts thoroughly.

 DO NOT immerse the motor base in water. Wipe motor base with damp sponge or cloth.

 DO NOT freeze freezer cylinder if still wet.

 Any other servicing should be performed by an authorized service representative.

RECIPES

All of the recipes make about 1 quart. Quantities may vary according to anyone’s tastes.

Preparations will be ready to be put directly in the appliance.

BASIC VANILLA

½ sugar 2 eggs

1 ¼ cups milk 2 lsp. vanilla

1 ½ cups cream

Beat eggs and sugar with an electric mixer until thick and cream-colored. Add milk, cream and

vanilla. Mix well.

FRENCH CHOCOLATE

½ cup sugar 3 egg yolks

1 ¼ cups milk 1 lsp.vanilla

1 ¼ cups cream ¼ cup cocoa

Beat milk and egg yolks together. Blend in sugar. Cook over medium heat, stirring constantly, until

thick enough to coat the spoon. Remove from heat and gently add soft cocoa into the mixture, then

beat well until blended. Cool. Add cream and vanilla. Mix well and refrigerate overnight.

BANANA ICE CREAM

¾ cup whipping cream 3 very ripe bananas

¾ cup milk 2 eggs

¼ cup sugar, optional 2 teaspoons vanilla extract

In a blender or processor, pour bananas and cream. Stir in remaining ingredients.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Team LC 1 Seite 10

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info