Bedienungsanleitung Team TKG FT 1007 (Seite 10 von 52) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International BELGIUM.

The pages must be reproduced and folded in order to obtain a

booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,

make sure you keep the good numbering when you turn the pages

of the I/B. Don’t change the page numbering. Keep the language

integrity.

TKG FT 1007 - 111004

Assembly page 10/52

Fax +32 2 359 95 50



deep fryer in use for long periods. Do not forget to switch off the appliance once your

preparation is ready and the fryer is no longer in use. Before pulling the mains plug, switch

the temperature selector to "MIN".

 Provide proper ventilation when using the appliance.

 If you wish to use solid fat, cut it into small pieces and place them into the bowl. Slide the

temperature knob to its minimum position. Each time the pilot light goes out, slide the

temperature knob to a slightly higher temperature until all the fat has melted. Once all the

fat has melted, set the temperature knob to the desired cooking temperature. This type of

fat will solidify when the appliance cools down.

 Your appliance must never be switched on through an external timer or any kind of

separate remote control system.

(*)

Competent qualified electrician: after-sales department of the producer or importer or any

person who is qualified, approved and competent to perform this kind of repairs in order to

avoid all danger. In case of need you should return the appliance to this electrician.

BEFORE USE

• When the fryer is new, the force of the lid spring is quite strong. After the fryer has been

used 10-15 times the spring force will reduce. This is quite normal.

• Remove all packaging from the unit.

• Before you use the deep fat fryer for the first time, we recommend that you clean the lid,

bowl, basket, handle and jacket of the deep fat fryer with warm soapy water with a soft

cloth. This will remove any residue left from the manufacture of this unit. See "Cleaning"

section.

DISASSEMBLING THE DEEP FAT FRYER

• Stand the appliance on a dry horizontal surface.

• Open the lid by pressing its opening button, push it gently backwards until it is in vertical

position and detach it by pulling it upwards.

• Raise the handle and remove the basket.

• A mechanism will block the handle in its horizontal position and you will have to press the

handle release button to come back to the starting position.

ASSEMBLING THE DEEP FAT FRYER

• Stand the appliance on a dry horizontal surface.

• Place the handle into the slot on the front of the fryer. Pull the handle release button

towards you and swing the handle down. This will allow you to lower the basket

completely into the bowl. To raise the basket, proceed inversely.

• Hold the lid vertically and put the spring in the slot in the rear part of the fryer. Close the lid.

FIRST USE

• When using the appliance for the first time, pour the required amount of oil into the bowl,

making sure that the level is between the MIN and MAX marks indicated inside the bowl.

• We recommend that you use exclusively liquid oil that is suitable for deep fat frying. Check

the label on the bottle. If you wish to use a solid fat, cut the fat into small pieces. Plug in

the appliance, press the switch to switch it on, put the thermostat on the lowest position

and add the pieces of fat slowly. When the fat has melted, set the thermostat to the

desired temperature. WARNING: FAILURE TO OBSERVE THIS WILL DAMAGE YOUR DEEP FAT

FRYER.

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