Bedienungsanleitung Team TKG FT 1007 (Seite 11 von 52) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International BELGIUM.

The pages must be reproduced and folded in order to obtain a

booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,

make sure you keep the good numbering when you turn the pages

of the I/B. Don’t change the page numbering. Keep the language

integrity.

TKG FT 1007 - 111004

Assembly page 11/52

Fax +32 2 359 95 50



PREHEATING

When the appliance has been switched on, set the thermostat on the desired temperature.

To reach a stable and correct temperature for use, it is necessary to wait 10 to 15 minutes.

During this time, the temperature control light will go on and off several times.

A good preheating will allow you to have browned and crispy fries.

USE

• Plug in the appliance.

• Turn it on with the switch. The switch and the pilot light go on.

• Set the thermostat to the desired temperature. As soon as the desired temperature is

reached, the pilot light will go out. When the temperature falls, the thermostat will be

activated again, and the pilot light will illuminate. It will go out again as soon as the

temperature is reached. This cycle will go on during use.

• In order to obtain crispy golden fries, wait 10 to 15 minutes before immersing them in the

oil.

• When the fryer has reached the desired temperature, raise the basket by moving the

handle upwards until you hear a ‘click’. Now open the lid by pressing its release button.

• Place the food into the basket slowly to avoid splashes and close the lid.

•

Lower the basket fully into the oil or fat by pulling at the handle release button and

swinging the handle down.

• Use the viewing window to check the food. When the food is ready, raise the basket by

lifting the handle and let the food drain. Then open the lid by pressing its opening button.

Warning: be careful when you open the lid, as hot steam may come out. Be careful not to

get burned.

• If necessary you can take the basket out of the appliance. Caution: do not pull the handle

release button when taking out the basket, as the latter would then fold in two and fall in

the oil causing splashes that could burn you.

•

Ensure the food is thoroughly

cooked inside and out.

• After use, put the switch on "0" and the thermostat on "MIN" position, unplug the fryer and

let its lid open for faster cooling.

FOR BEST RESULTS

• Always dry food well before frying. Very ‘wet’ food can cause the oil to ‘foam’ and may

overflow.

• Food for frying should be roughly of the same size to ensure the food cooks evenly and

thoroughly.

• Many types of food may need to be coated before frying - typical coatings are batter or

breadcrumbs.

• Always wait until the fryer has reached the desired temperature and the pilot light has

gone out, before adding the food.

• Do not overfill the basket.

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