Bedienungsanleitung Tefal CY7788 Turbo Cuisine (Seite 26 von 35) (Englisch)

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Ingredients

• 1 tbsp vegetable oil • 1 onion, diced there is no chilli

powder/spice in the chilli con carne recipe. Without this

spice, the recipe is just a savoury mince. • 500 g ground

beef • 1 small red chilli, chopped • 400 g kidney beans,

canned • 500 ml pureed tomatoes • 250 g corn, canned •

Salt, pepper

Ingredients

For the meat: • 1 kg ank steak • 1.8 L beef stock • Salt,

pepper • 1 onion, sliced • 3 spring onions sliced • 2 garlic

cloves, crushed

For the sauce: • 2 tbsp vegetable oil • 1 onion, chopped

• 3 spring onions, chopped • 2 garlic cloves, crushed

• 5 tomatoes, chopped • 1 tsp thyme • 1 tsp oregano

• ½ tsp ground cumin • 2 bay leaves

1. Prepare the ingredients.

2. Select the ‘Sr Fry’ program. Press the mer dial and

turn the control knob to reach 3 minutes. Press ‘Start’.

3. Add the vegetable oil, and brown the onions and

ground meat.

4. When the me is up, add the remaining ingredients and

sr well to combine.

5. Close and fully lock the lid and select the program

‘Stew’. Press the mer dial and turn the control knob to

reach 7 minutes. Press ‘Start’.

6. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

1. Prepare the ingredients.

2. Add all the ingredients to the cooking bowl. Sr well.

3. Close and fully lock the lid and select the program

‘Stew’. Press the mer dial and turn the control knob to

reach 1 hour. Press ‘Start’.

4. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

5. Remove the ank steak, cut into porons and set aside.

Drain the beef stock through a sieve and reserve about

500 ml.

6. Select the program ‘Sr Fry’. Press the mer dial and

turn the control knob to reach 20 minutes. Press the

temperature dial and turn the control knob to reach

150°C. Press ‘Start’.

7. Heat the vegetable oil and brown the onions, green

onions and garlic for 5 minutes. Add the tomatoes and

cook for 5 minutes. or unl soened. Pour in the beef

stock you reserved earlier and season with thyme,

oregano and cumin.

8. Add the ank steak back to the cooking bowl 2 min.

before the me is up, to reheat it.

9. When the me is up, serve with potatoes and/or white

rice. Enjoy.

CHILLI CON CARNECHILLI CON CARNE

COLOMBIAN FLANK STEAK IN CREOLE SAUCECOLOMBIAN FLANK STEAK IN CREOLE SAUCE

4 10 min.

4 1h 20 min.

Ingredients

• 1 tbsp olive oil • 200 g onion, chopped • 150 g leeks,

thinly sliced • 150 g smoked bacon, cubed • 300 g arborio

rice • 750 ml chicken stock • 75 g frozen peas • 25 g fresh

Parmesan, grated

Ingredients

• 240 g jasmine rice • 2 eggs • 2 tbsp frozen peas • 2 tbsp

sweet corn • 2 spring onions, white parts chopped, green

parts thinly sliced • 200 g frozen cooked prawns • 3 tbsp

bacon, diced • 2 tsp sweet soy sauce • 2 tbsp sesame oil

• 330 ml water

1. Prepare the ingredients.

2. Select the ‘Sr Fry’ program. Press the mer dial and

turn the control knob to reach 4 minutes. Press ‘Start’.

3. Heat the olive oil and brown the onion and bacon for 3

minutes.

4. Add leeks and cook for 2 minutes more.

5. Add rice. Sr to coat. Add stock and peas. Sr well to

combine.

6. Close and fully lock the lid. Select the program ‘Rice’,

press the mer dial and turn the control knob to reach

10 minutes. Press ‘Start’.

7. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

8. Sr in the grated Parmesan. Season to taste and serve!

1. Prepare the ingredients.

2. Beat the eggs in a bowl.

3. Select the ‘Sr Fry’ program. Press the mer dial and

turn the control knob to reach 6 minutes. Press ‘Start’.

4. Heat the sesame oil. Scramble the eggs for 3 minutes.

Set aside.

5. Brown the bacon and the white parts of the onions for

3 minutes.

6. Add the remaining ingredients.

7. Close and fully lock the lid. Select the program ‘Rice’,

press the mer dial and turn the control knob to reach

8 minutes. Press ‘Start’.

8. When the me is up, press the steam release buon to

fully release the pressure before opening the lid. Add

the scrambled eggs and the green parts of the spring

onion. Sr.

Enjoy this rice as a main or serve with your favorite

Asian-style dish!

BACON AND LEEK RISOTTOBACON AND LEEK RISOTTO

CANTONESE-STYLE RICECANTONESE-STYLE RICE

4 14 min.

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