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STARTING AND TIPS:
• Insert the food into the lid funnel and guide it with the food pusher
(b1).
• Turn the speed selector
(a3) to position 1 to slice or position 2 to grate.
You can prepare with the inserts (depending on model):
. coarse grating
(C)/fine grating (A): celeriac, potatoes, carrots, cheese…
. thick slicing
(H)/fine slicing (D): potatoes, onions, cucumbers, beetroot, apples, carrots, cabbage…
. chip cutter
(E): French fries…
. reibekuchen / Parmesan disk
(G): parmesan, coconut…
5 : Emulsifying/beating/whisking
ACCESSORIES USED:
• Bowl assembly
(b).
• Drive pin
(c).
• Emulsifying disk
(e).
FITTING THE ACCESSORIES:
• Fit the bowl
(b3) onto the motor unit (a) and lock it in place.
• Slide and lock the emulsifying disk
(e) the right way up onto the drive pin (c), and
fit the assembly onto the motor unit drive
(a1).
• Place the ingredients in the bowl.
• Fit the lid
(b2) and lock it onto the bowl (b3).
• To remove the bowl-lid assembly: release the lid then release the bowl.
STARTING AND TIPS:
• Turn the speed selector
(a3) to position 2 to start.
• Do not use this accessory to knead heavy pastry or mix light pastry.
You can prepare: mayonnaise, aioli, sauces, egg whites (1 to 6), whipped cream, Chantilly cream (up to 0.2
litres).
6 : Homogenising/mixing/fine blending
(depending on model)
ACCESSORIES USED:
• Assembled blender jug
(h).
• Blender stick
(j) (depending on model)
FITTING THE ACCESSORIES:
• Place the ingredients inside the blender jug
(h3) below the maximum level line on the jug.
• Fit the lid
(h2), equipped with the measuring cap (h1), and lock it in place on the jug.
• Place the jug assembly
(h) onto the motor unit drive (a2), with the blender jug handle facing you.
• Wait until the food processor has stopped completely before removing the blender jug from the motor unit.
STARTING AND TIPS:
• Turn the speed selector
(a3) to position 1 or 2 to start.
You can use the pulse position, for better control of the mixture.
• Do not fill the blender jug with boiling liquid.
• Do not use the blender jug to grind dry foods (walnuts, almonds, peanuts…).
• Always use your mixer bowl with its lid.
• Always pour liquid ingredients first into the jug before adding the solid ingredients, below the maximum
capacity:
- 1 l for thick mixtures.
- 0.8 l for liquid mixtures.
• To add ingredients when blending, remove the measuring cap
(h1) from the lid and pour the ingredients
Fit the emulsifying
disk the right
way up:
see illustration 5.
GB
