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• Never immerse the motor unit in water. Just clean it with a
moist cloth.
• Clean the cooling bowl, lid, rings and paddle with warm
water.
• NEVER clean parts with abrasive or harsh products. You
could damage them.
• Carefully dry all parts before use.
Preparing ice cream, iced yoghurts
and sorbets
• Remove the rings from the cooling bowl. Make certain that
the bowl is perfectly dry inside and out before leaving the
empty bowl to cool for at least 24 hours in a freezer at a
temperature of –18°C or colder. The freezing time may be
longer in a combination refrigerator/freezer. Make sure the
bowl is upright to ensure an even distribution of the liquid
between the walls when it freezes.
• You can check that your freezer is at the right temperature
using the pilot light which is located on the bowl: a snow
flake with green arrows around it will appear about 6 hours
after the container has been placed in the freezer compart-
ment and it shows that your bowl is in the process of
chilling. If nothing appears after around 10 hours, try
lowering the temperature of your freezer.
• Prepare the ice cream mix (see recipes section). The colder
your freezer is, the faster your ice-cream maker will work
and the better the results will be. For recipes where the
food needs to be heated, make sure you allow your dessert
to chill completely! On the other hand, for recipes using
fresh food, just do whatever takes your fancy…
• As the mix will increase in volume during preparation, do
not exceed 1 Kg of mix for sorbets and 1 litre for ice creams
(Fig. 8).
• Make certain the appliance is unplugged and start assembling
the components. When removing the bowl from the freezer,
take care to protect your hands to prevent freezer burn.
a) - Place the bowl in the lower ring.
- Holding it by its handles, lift up the ring then turn it
until it gets to the notches: and click, its attached.
You can if you
wish leave your
freezing bowl in
the freezer
permanently so
that you can
make your
desserts as and
when you feel
like it.
EN
