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Making second batch of ice-cream or
sorbet
• Wash the bowl in warm water and dry thoroughly. Do not
use very hot or boiling water as the sudden temperature
change could damage the bowl. Return to the freezer. The
bowl will be partially chilled, so it will require less time in the
freezer, about 4-6 hours.
Safety features
• The product is equipped with a safety device that stops the
appliance automatically if it overheats. Overheating may
occur if the recipe you are preparing is very thick or if the
ice-cream maker runs for too long or if the ingredients
added (e.g. walnuts, etc.) are not chopped finely enough. To
start the ice-cream maker again, press the ON/OFF button
and let it cool down. After a few minutes you can start it up
again.
• Do not run the ice-cream maker longer than necessary.
Cleaning instructions
• Disassemble the appliance.
• Only the lid (without the motor unit) and the paddle can be
washed in the upper rack of the dishwasher.
• The bowl and rings can be cleaned in warm washing up
water (do not use hot water).
• The motor unit must not be washed in the dishwasher. Just
wipe it with a moist cloth.
• Never clean the parts with abrasive products, as this could
damage them.
• Dry the bowl thoroughly before putting it back in the freezer
(without the rings).
Advice and tips
PREPARATION
• Ice cream preparations containing a high proportion of
sugar, fats or alcohol may require more time to freeze or
may even not stiffen.
CAUTION:
Do not run the
ice cream
maker inside
the freezer or
the refrigerator.
EN
