Bedienungsanleitung Tefal RK1012 - Simply Rice Cooker (Seite 6 von 24) (Englisch)

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Rice Cooking

Measuring the ingredients - Max capacity of the bowl

• The graduated markings on the inside of the bowl are given in litres and cups,

these are used for measuring the amount of water when cooking rice – Fig. 7.

• The plastic cup provided with your appliance is for measuring rice and the table

states the quantity of rice required for the number of servings. 1 level measuring

cup of rice weighs about 150 g.

• The table below gives a guide to cooking different kinds of rice. For best results, we

recommend using ordinary rice rather than ‘easy cook’ type rice which tends to give

a stickier rice and may adhere to the base. With other types of rice, such as brown

or wild rice, the quantities of water need adjustment see the table below.

• To cook only 1 cup of white rice (serves 2 small or 1 large portion) because there

isn't the mark of 1 cup in the cooking pot, you should use 1 measuring cup of

white rice and then add 1 1/2 measuring cup of water. With some types of rice it

is normal for a little rice to stick on the base when cooking 1 cup of rice. To cook

other quantity of white rice, refer to cooking guide below.

• The maximum quantity of water + rice should not exceed the 5,5 or 10 cup mark

(depend on product) inside the bowl (depend on product)

– Fig. 7

. Depending of the

type of rice, quantities of water may need adjustment. See the tabel below.

• Rinse the rice thoroughly before cooking.

*The rice cooker will automatically determine the exact cooking time depending on the quantity of water and rice

placed in the bowl.

Type of rice

Measuring

cup of rice

Weight

of white rice

Water level

in the bowl

( + the rice)

Serves

Approximative cooking time*

Rice cooking

5,5 cups 10 cups

Round white rice

(Italian rice - often

a stickier rice)

4 600 g 4 cup mark 5per.-6per. 23 min 23 min

Whole grain

Brown rice

4 600 g 4,5 cup mark 5per.-6per. 36 min 32 min

Risotto rice

(Arborio type)

4 600 g 4 cup mark 4per.-5per. 24 min 22 min

Glutinous rice 4 620 g 4 cup mark 5per.-6per. 22 min 20 min

Brown rice 4 570 g 4,5 cup mark 5per.-6per. 42 min 38 min

Japanese rice 4 580 g 4 cup mark 5per.-6per. 27 min 25 min

Fragrant rice 4 640 g 4 cup mark 5per.-6per. 24 min 23 min

COOKING GUIDE FOR OTHER TYPES OF RICE

Measuring cups

of white rice

Weight

of white rice

Water level

in the bowl ( + the rice)

Serves

Approximative

cooking time*

2 300 g 2 cup mark 3per.-4per. 15 min

4 600 g 4 cup mark 5per.-6per. 21 min

6 900 g 6 cup mark 8per.-10per. 25 min

8 1200 g 8 cup mark 11per.-14per. 29 min

10 1500 g 10 cup mark 13per.-17per. 31 min

COOKING GUIDE FOR WHITE RICE -10 CUPS

Measuring cups

of white rice

Weight

of white rice

Water level

in the bowl ( + the rice)

Serves

Approximative

cooking time*

2 300 g 2 cup mark 3per.-4per. 19 min

4 600 g 4 cup mark 5per.-6per. 26 min

5,5 900 g 5,5 cup mark 8per.-10per. 29 min

COOKING GUIDE FOR WHITE RICE - 5,5 CUPS

• Rinse the rice thoroughly before cooking except for risotto rice.

5085935-YA4:NOTICE 7/01/09 10:30 Page 3

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