Bedienungsanleitung Tefal RK1012 - Simply Rice Cooker (Seite 7 von 24) (Englisch)

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Some recommendations

for best results when cooking rice

• Measure out the rice and rinse it thoroughly under running water in a sieve for

a long time (except for risotto rice which should not be rinsed). Then place the

rice in the bowl together with the corresponding quantity of water.

• Make sure that the rice is well distributed around the whole surface of the bowl,

in order to allow even cooking.

• Add salt to your personal taste if required.

• Water may be substituted to stock. If using stock, there is the risks of rice

browning a bit in the bottom.

• Do not open the lid during cooking as steam will escape and this will affect the

cooking time and the taste.

• On completion of cooking, when the “KEEP WARM” indicate light is on, stir the

rice and then leave it in the rice cooker for a few minutes longer in order to get

perfect rice with separate grains.

Soup Cooking

To cook soup

• Turn the mode switch to the right to choose "CONGEE/SOUP" mode

– Fig. 11

and

then press downwards on the control switch, the red cooking indicator

illuminates showing that cooking has begun

– Fig. 9

• To finish cooking procedure, you must turn upwards on the control switch to its

top position. The orange "KEEP WARM” indicate light comes on and the

appliance turn to keep warm function

– Fig. 12

Rice cooking

The cooking times given in the tables are only approximate and for your guidance.

• Place the appliance on a flat, stable, heat-resistant work surface away from water

splashes and any other sources of heat.

• Pour the required quantity of rice into the bowl using the measuring cup

provided. Then fill with cold water up to the corresponding “CUP” mark printed in

the bowl (See cooking guide above) – Fig. 7.

• Close the lid.

Note: Always add the rice first otherwise you will have too much water.

• Check that the appliance is plugged in. Turn the mode switch to the left to choose

"RICE/STEAM" mode

– Fig. 8

and then press downwards on the control switch, the

red cooking indicator illuminates showing that cooking has begun

– Fig. 9

• When cooking finished, it will turn to keep warm automatically, the "KEEP

WARM" indicate light is on

– Fig. 10

• After each use empty and clean the condensation collector.

The rice cooker itself

determines the exact

cooking time depending on

the quantity of water and

ingredients placed in the

bowl (see cooking table

above for a guide to

times).

When the volume of water

has been absorbed by the

rice, the appliance stops

the cooking process

automatically and passes

into the “KEEP WARM"

mode (the orange “KEEP

WARM” indicate light

comes on).

Note: When using risotto rice for milk rice pudding or dessert puddings follow the proportions in the

recipe book as more water is needed.

When cooking milk rice pudding, use Arborio risotto rice instead of pudding rice, as it cooks quicker and

gives better results. Follow the instructions in the recipes. Do not cook the rice directly in milk as it will

froth up and boil up through the lid.

5085935-YA4:NOTICE 7/01/09 10:30 Page 4

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