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Bowl, condensation collector, inner removable lid,
micro pressure valve and the steam basket
• After removing the inner lid, push up the micro-pressure valve
through the lid hole with finger from underside of the lid –
Fig.4, rotate the micro-pressure valve in unlocking direction
until the upper triangle is aligned with the opened padlock and
finally separate the upper and lower parts of the micro-pressure
valve –
Fig.5.
• Use hot water, washing up liquid and a sponge to clean the
bowl – Fig.20, the condensation collector – Fig.21, the micro
pressure valve – Fig.22, the inner removable lid – Fig.23, the
spoon and the cup. Scouring powders and metal sponges are
not recommended.
• If food has stuck to the bottom, allow the bowl to soak for a
while before washing it.
• The non-stick bowl, the steam basket, the condensation
collector, the spoon and the cup are dishwasher safe.
• Dry the bowl carefully.
• Do not immerse the appliance in water, nor pour water into it.
Taking care of the non-stick bowl
• To keep the non-stick coating quality of the bowl for as long
as possible, it is recommended not to cut food in it.
• Use plastic or wooden utensils and not metal ones when
stirring or serving food to avoid damaging the bowl surface.
• To avoid any risk of corrosion, do not pour vinegar into the bowl.
• The colour of the bowl surface may change after using for
the first time or after long period of use. This change in
colour is due to the action of steam and water and does not
have any effect on the use of the Rice Cooker, nor is it
dangerous for your health. It is perfectly safe to continue
using it.
• Do not use handblender directly into the non-stick bowl to
mix vegetables.
Cleaning and care
of the other parts of the appliance
• Unplug the appliance before cleaning.
• Clean the outside of the Rice Cooker, the inside of the lid –
Fig.24 and the cord with a damp cloth and wipe dry. Do not use
abrasive products.
• Do not use water to clean the interior of the appliance body as
it could damage the heat sensor.
