10
Cooking tables for bowl only
The cooking times given are a guide only, they may vary depending on whether the food items are in
season, their size, how well done you like your food and the electrical voltage used. The quantity of oil
indicated may be increased in accordance with your tastes and needs. If you like your chips even more
crispy, try cooking for a few extra minutes.
TYPE QUANTITY OIL COOKING TIME
Standard size chips
10 mm x 10 mm*
(length up to 9 cm)
Fresh
1500 g** 1 spoonful of oil 41-43 min
1250 g** 1 spoonful of oil 38-40 min
1000 g** ¾ spoonful of oil 35-37 min
750 g** ½ spoonful of oil 30-32 min
500 g**
1
⁄3 spoonful of oil 24-26 min
250 g**
1
⁄5 spoonful of oil 20-22 min
Straight cut frozen chips
10 mm x 10 mm***
Frozen
1200 g without 36-38 min
750 g without 24-26 min
Other vegetables
TYPE QUANTITY OIL COOKING TIME
Courgettes Fresh in slices 1200 g
1 spoonful of oil
+ 150 ml cold water
30 min
Peppers Fresh in slices 1000 g
1 spoonful of oil
+ 250 ml cold water
25 min
Mushrooms Fresh in quarters 1000 g 1 spoonful of oil 20 min
Tomatoes Fresh in quarters 1000 g 1 spoonful of oil 20 min
Onions Fresh in round slices 750 g 1 spoonful of oil 30 min
Potatoes
* For UK style thicker chips cut 13 mm x 13 mm increase the cooking time slightly.
** Weight of unpeeled potatoes.
***
For American Style Thin Cut Frozen Chips (8 mm x 8 mm) cook for the same time as 10 mm x 10 mm
frozen chips.
