Bedienungsanleitung Tepro 1088N - Natchez (Seite 34 von 44) (Deutsch, Englisch)

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Attention Risk of damage!

In order to prolong the service

life of the grill, make sure

that the hot charcoal and the

burning wood do not come into

direct contact with the walls of

the grill.

– Do not rub or scratch the external

housing of the hot grill during the initial

heating treatment.

• Prior to first use, the grill must be oiled

and then heated through for at least

3 hours to protect the housing from

heavy rust and to burn off production

residues.

Important: The grill should always

be stored in an oiled in condition and

covered up.

• Wash down the grill grate with warm,

soapy water. Then rinse it with clean

water and dry it off.

• Rub the external surfaces of the grill

with vegetable oil or use a vegetable oil

for spraying. Treat the charcoal grate

and the ash tray with vegetable oil.

• A tin can must be placed under the

grease runoff opening at all times. Place

an empty, open tin can (e.g. a beverage

can) into the grease tin holder.

• Follow the instructions for lighting the

grill. You can use charcoal or wood.

• Start with approx. 3.5 – 4 kg of charcoal.

This quantity should be sufficient for the

primary heating treatment.

• Pour sufficient lighter fluid over the

charcoal, in accordance with the

manufacturer specifications. Wait for

approx. 2-3 minutes with the cover

open, until the fluid has worked its way

into the coals. Alternatively, you can

use solid, commercial firelighters.

• Open the air vent of the small grill

chamber approx. 1.5 – 2.5 cm. Open

the exhaust flap of the smoke pipe up

to halfway.

• Light the charcoal with a long match.

Let the charcoal burn with the cover

open for as long as necessary until

a bright layer has formed (approx.

20 minutes). Caution! The lighter fluid

must be completely burned off before

the cover can be closed. Otherwise

flames from the lighter fluid can trigger

flashes or an explosion inside the grill

as soon as the cover is opened.

• When the charcoal is glowing strongly,

distribute the charcoal in the middle of

the charcoal grates.

• Then close the cover. Let the

temperature rise to approx. 120 °C.

Maintain this temperature range for

2 hours.

• Then increase the temperature to

approx. 175-200°C. This can be

achieved by opening the air vent of the

small grill chamber and the exhaust flap

of the smoke pipe further, and adding

additional charcoal or wood.

• Maintain this temperature for approx.

1 hour. Then let the grill cool down

completely.

• Important: From time to time this

treatment should be repeated in order

to maintain the condition of the grill.

• Attention: The temperature must

never exceed 200 °C. This is necessary

in order to make the inside ready for

barbecuing and to burn in the heat-

resistant paint on the outside. During

pre-firing, the grill chamber cover

should not be completely closed. Only

close it completely for a few minutes at

the end.

P140207-TEPRO-1088N_Natchez_20151214.indb 34 17/12/15 11:26 AM

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