Bedienungsanleitung Tesco DF19 (Seite 8 von 12) (Englisch)

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DF19

Cooking with the fryer

Before cooking, the tank must be lled with the correct amount

of oil and be preheated to the correct temperature.

When this process is complete you can proceed to the cooking

stage.

Fill the tank with oil

Corn oil, sunower oil, ground nut oil and vegetable oil are all

suitable for use with the fryer. You may use solid vegetable fat

but this is much more dicult to handle. Solid fat should be

melted in a separate pan before transferring it to the tank.

CAUTION: Do not use margarine, butter or olive oil. Do not mix

dierent oils and fats.

At the rear of the oil tank there are two marks MIN and MAX.

• Pour in sucient oil to reach the MAX mark. Do not overll.

The capacity of the tank is 2.0 litres - 1.5 litres is needed to

cover the MIN mark. There should always be sucient oil in

the tank to cover the MIN mark.

• Place the basket in the fryer in the frying position.

• Close the lid of the fryer.

Make sure the lid catch clicks into place. This will prevent

steam from escaping.

• Set the temperature control to the OFF position.

• Plug the fryer into a mains outlet and switch on the power

at the mains.

Preheat the oil

CAUTION: Do not omit this process!

• Set the correct oil temperature for the food by moving the

temperature selector to the appropriate position.

The power indicator will light.

After about 11 minutes the oil will be at the correct temperature.

The power indicator will go o.

Note: when used for the rst time the fryer may emit a slight

odour. This is harmless and quite normal. The odour will cease

after a very short time.

Cooking

When the oil has reached the correct temperature

• Open the fryer lid, lift the basket up and hook it over the

front of the oil tank to raise it.

• Place the food to be cooked (which should be as dry as

possible) in the basket. Do not overll the basket.

Always have the basket in the raised position when lling it.

• Lower the lled basket slowly into the oil.

• Close the lid.

During cooking the Power light will go on and o while the

cooker maintains the correct frying temperature.- this is

normal.

When the food is cooked

• Open the lid fully.

Be careful as there may be steam in the fryer.

• Lift the basket just clear of the oil, shake it slightly to

remove excess oil.

• Hook the basket over the front edge of the oil well.

If the food is not fully cooked

• Return the basket into the oil

• Close the lid and continue the cooking process until the

food has been fully cooked.

If the food is fully cooked

• Transfer the food carefully to a heatproof utensil using

heatproof tongs or a metal spoon.

When cooking has been completed

• Return the basket to the fryer, close the lid

• Switch o mains power and unplug the fryer. Now leave

the appliance to cool fully before cleaning.

• If you are using solid fat, remove the basket from the fryer

before the fat in the tank solidies.

• Wash the basket in hot soapy water. Use great care as

the fat may splatter when it comes into contact with

the water. Alternatively, leave the basket on a heatproof

surface to cool after removing it from the fryer.

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Tesco DF19 Seite 8

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