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Radio-controlled grill and meat thermometer
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This product is not be used for medical purpose or for
public information, it is only intended for home use.
Caution!
Risk of injury:
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Wear heat-resistant protective gloves when you touch
the sensor during or after cooking.
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Do not use the instrument in the microwave.
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Be careful when handling the probe.
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Keep the instruments and the batteries out of the
reach of children.
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Batteries must not be thrown into a fire, short-circuit-
ed, taken apart or recharged. Risk of explosion!
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Batteries contain harmful acids. Low batteries should
be changed as soon as possible to prevent damage
caused by leaking. Never use a combination of old
and new batteries together, nor batteries of different
types.
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Wear chemical-resistant protective gloves and safety
glasses when handling leaking batteries.
Important information on product safety!
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Do not place the receiver and the transmitter near
extreme temperatures, vibrations or shocks. Only the
probe and cable are heat resistant up to 300 °C. Never
hold the probe directly over a fire.
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Do not immerse the cable and the probe in water.
Water can penetrate the precision sensor and cause
malfunction. Not suitable for dishwasher.
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The receiver is not splash-proof. Do not use it in rain.
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The transmitter is splash-proof, but not watertight.
Do not immerse the transmitter in water.
5. Elements
5.1 Radio-controlled grill and meat thermometer
(receiver) (Fig. 1)
A1: Display
Type of meat
Target temperature
Radio-controlled reception symbol and current
measured temperature
Buttons
B1: ON/OFF button
B2: MODE button
B3: HR button
B4: TASTE/DOWN button
Radio-controlled grill and meat thermometer
Thank you for choosing this instrument from TFA.
1. Before you start using it
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Please make sure to read the instruction manual care-
fully. This information will help you to familiarise
yourself with your new device, to learn all of its func-
tions and parts to find out important details about its
first use and how to operate it, and to get advice in
the event of faults.
•
Following and respecting the instructions in your
manual will prevent damage to your instrument and
loss of your statutory rights arising from defects due
to incorrect use. We shall not be liable for any dam-
age occurring as a result of non following of these
instructions.
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Likewise, we take no responsibility for any incorrect
readings and for any consequences which may result
from them.
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Please take particular note of the safety advice!
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Please keep this instruction manual for future refer-
ence.
2. Scope of delivery
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Radio-controlled grill and meat thermometer (receiver)
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Transmitter (Cat.-No. 30.3201)
• Stainless steel probe with 80 cm cable (Cat.-No. 30.3517)
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Batteries 4 x 1,5 V AAA
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Instruction manual
3. Field of operation and all the benefits of your
new instrument at a glance
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Monitoring of the core temperature (range up to 40
m) for the optimal preparation of meat
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Can be used for the oven or grill, also ideal for cook-
ing at low temperatures
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Different types of meat and doneness pre-pro-
grammed
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Individual temperature requirements can be pro-
grammed
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Alarm warning when the target temperature is
reached
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Timer and stop watch function
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Stainless steel probe with approx. 80 cm cable
4. For your safety
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This product is exclusively intended for the field of
application described above. It should only be used as
described within these instructions.
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Unauthorized repairs, modifications, calibrations or
changes to the product are prohibited.
