Bedienungsanleitung Tomado TBM8001W (Seite 23 von 64) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Polnisch)

748246

Zoom out

Zoom in

Vorherige Seite

1/64

Nächste Seite

EN - 23

There are dierent factors that could lead to a poor result when baking bread. Below are a number of examples of poor results

and how to solve this, if possible.

The loaf has collapsed

- If your loaf seems to have collapsed on all sides, this means that the dough was too wet. Try adding a lile less water.

When using conserved fruits or vegetables, rst drain them well and properly wipe them dry before using them. They have

been soaking for a longer period of me, as a result of which they contain excess liquid. You can also try to use a lighter type

of our.

- It can also be a case of excess leavening. The dough has risen so much, that the dough is no longer able to handle the

rise. Try to add a lile less yeast, 1 to 2 grammes less. In this case, it is also possible that the amount of liquid is to blame.

It is possible that you use meal that needs less water than the standard recipes indicate. Try adding 10 to 20 ml less water

the next me.

The loaf is not baked enough in the centre.

- If the inside of the loaf is not baked enough, this could be caused by the type of our used. This usually happens when using

heavier types of our, such as rye our or whole wheat our. Try using one kneading process more when using these types

of our. When the bread maker has stopped the rst kneading process, stop the appliance. Then set the appliance once

more and press start: the appliance starts to knead again, now a larger volume of air has been absorbed in the dough.

- You can also set the crust colour to dark, as a result of which the baking temperature is increased.

The loaf has overspilled

- If your loaf rises higher than normally, this means that you used too much yeast. Check that you used the correct amount and

type of yeast.

- Too much sugar could acvate your yeast too much. Reduce the amount of sugar and also be careful when using fruits

containing a lot of sugar or honey. Try to reduce the amount of water by 10 to 20 ml. Do remember that a lower moisture

content prevents the yeast from being too acve.

- When using a very nely ground our, it is also somemes possible that the loaf rises too much. Compared to heavier

or more coarsely ground types of our, these types of our do not need a very acve yeast to be able to rise.

The loaf is too dry

- Use a lile less our or add 1 tablespoon of liquid. When the bread maker is mixing heavier dough or when it uses longer

kneading mes, it is possible that the machine lightly vibrates on the worktop. Therefore, make sure the appliance

is on a stable surface, not too close to another object and also not too close to the edge of the worktop.

Flat loafs

- When using our ground by the miller or whole wheat our, it is possible that the loaf is a lile more at (not a nice ball).

- If your loaf does not rise at all, you must check the yeast. Have you forgoen to add the yeast? If the loaf has risen only

slightly, it is possible that the yeast was too old.

- Acvaon of the yeast is prevented if the water is too cold or too hot.

- Also check the amount of salt used. Make sure you have not used too much salt.

The appliance is not working

- Is it switched on?

The temperature of the bread maker is too high. Allow the bread maker to cool down before you start it again.

There is smoke coming from the aeraon holes

- Perhaps ingredients have spilled onto the heang element.

The top of the loaf has cracked and looks brown.

- Too much our, yeast or sugar.

Loaf is too small

- Not enough our, yeast, sugar or water was used.

- Whole wheat our was used, or our containing arcial yeast.

- Poor type of yeast was used.

- Flour or yeast was used that was no longer fresh.

Loaf not baked enough

- Stop buon was pressed aer switching on.

- The lid was opened during the baking process.

Part of the loaf is sll covered with our.

- Not enough water was used.

PROBLEMS AND SOLUTIONS

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Tomado TBM8001W Seite 23

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info