Bedienungsanleitung Tomado TBM9001B (Seite 21 von 64) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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10: Cake By means of this programme you can make bread with baking powder, for instance, instead of yeast.

Loafs baked with this programme become less high and have a rmer structure. The mer cannot be used

at this posion, because the baking powder works immediately and eventually no longer provides good

leavening. If you want to make cake with this programme, we recommend placing the ingredients in the baking

n. Then you enter the sengs of the machine and before you press start you must mix the ingredients with

a wooden spoon. This encourages the kneading process.

11: Sandwich Use this programme to make a very uy white loaf, for sandwiches for instance. Cauon! When using this

programme, you cannot select a crust colour, the machine does this automacally.

12: Bake You can use this programme for ready-made dough, that you made earlier for example. You can only bake

the dough with this programme. The programme is pre-programmed at 60 minutes. Press the me - or me

+ buons to adjust the me. In case of ready-made dough, observe the manufacturer's instrucons. It is also

possible to reheat bread that has already been baked.

Step 1: Remove the baking n from the machine by liing it straight out of the machine by the handles.

Step 2: Place the dough hook (included) on the sha in the centre of the baking n. Carefully and correctly place the dough

hook, so that all ingredients are suciently mixed and kneaded. Always properly clean the sha, so that any baking

residues are completely removed.

Step 3: Add the ingredients to the baking n as follows and in the following order:

1. Half the required our/meal

2. Water/milk

3. Buer/oil

4. Eggs, if necessary

5. The rest of the required our/meal

6. Sugar (add the sugar on one side)

7. Salt (add the salt on the other side)

8. Yeast (add yeast in a lile hole created in the middle) Cauon: The yeast should not come into contact with the

water. It is possible that the water acvates the yeast before the ingredients are suciently mixed and kneaded.

Step 4: Remove all residues of ingredients from the outside of the baking n. Place the baking n back in the machine

and press it down rmly, so that the baking n is in a good rm posion.

Step 5: Close the lid.

Step 6: Insert the plug into the socket. The display shows programme 1 and the me “3:10“.

Step 7: Set the right programme by means of the Menu buon.

Step 8: Use the Color buon to set the colour of the crust. You can choose between light, medium and dark. The chosen crust

colour is shown at the top of the display by means of a “∆“.

Step 9: By means of the Loaf buon, select the correct size of the loaf that you want to make, 700 or 900 grammes.

The chosen size is shown at the top of the display by means of a “∆“.

Step 10: If necessary, set the me delay using the me delay buons (+/–). Also see: “Using the me delay”.

Step 11: Press the start buon. The colon starts to ash, indicang that the machine is working.

* If you select one of these programmes, you cannot select a weight: Quick, Dough, Cake, Kneading and Bake.

For this, also see secon “Recipes”.

An overview of the exact programme mes can be found on the last page of the English instrucon manual.

The me on the display is indicated in hours and minutes. Example: Programme 1, Normal, medium crust colour takes

3 hours and 10 minutes.

During the kneading process a “beep signal” can be heard: aer this “beep signal” you can add extra ingredients such as dry

currants, nuts or other products. You open the lid, add the extra ingredients and then close the lid, aer which the kneading

process connues. Cauon: Allow currants, raisins and nut to soak in advance, and dry them with a cloth or kitchen paper.

Make sure these ingredients are not too large or too sharp, or else the non-sck coang of the baking n could get damaged.

Step 12: When the loaf is ready, you can hear a number of beep sounds. Hold down the stop buon for a few seconds.

The machine will give another beep sound to conrm that the programme has been stopped. Remove the plug from

the wall socket and open the lid of the machine. Remove the baking n using oven gloves. Allow the loaf to cool down

in the baking n for about 10 to 15 minutes and turn the baking n upside down above your worktop and carefully

shake the loaf out of the n.

Never place the loaf and baking n on the outside of the machine or directly on a plasc tablecloth. Cauon:the

aluminiumbakingnisnotsuitableforhingagainst,beingknockedagainsttheworktopand/orpushedonthe

sides. Aerbaking,thehotbakingnissoandshouldnotbeburdenedmechanically.

When the loaf is not immediately released, carefully turn the sha on the boom side of the baking n unl the loaf

is released. When taking the loaf out of the machine and the dough hook remains stuck in the loaf, carefully remove

it from the loaf. If necessary, allow the loaf to cool a lile longer on a grille, so that you can later remove the dough

hook with your hands. Do make sure the dough hook has cooled down enough. We recommend cung the loaf only

aer 15-20 minutes. Extra: If, for instance, you are not going to be home in me, the bread maker connues to heat

for another 60 minutes. This is not included in the me of the programme.

BAKING BREAD

Tomado TBM9001B Seite 21

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