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Tomado TBM9001B Seite 23

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The loaf is not baked enough in the centre.
- If the inside of the loaf is not baked enough, this could be caused by the type of our used. This usually happens when using
heavier types of our, such as rye our or whole wheat our. Try using one kneading process more when using these types of
our. When the bread maker has stopped the rst kneading process, stop the appliance. Then set the appliance once more
and press start: the appliance starts to knead again, now a larger volume of air has been absorbed in the dough.
- You can also set the crust colour to dark, as a result of which the baking temperature is increased.
The loaf has overspilled
- If your loaf rises higher than normally, this means that you used too much yeast. Check that you used the correct amount and
type of yeast.
- Too much sugar could acvate your yeast too much. Reduce the amount of sugar and also be careful when using fruits
containing a lot of sugar or honey. Try to reduce the amount of water by 10 to 20 ml. Do remember that a lower moisture
content prevents the yeast from being too acve.
- When using a very nely ground our, it is also somemes possible that the loaf rises too much. Compared to heavier
or more coarsely ground types of our, these types of our do not need a very acve yeast to be able to rise.
The loaf is too dry
- Use a lile less our or add 1 tablespoon of liquid. When the bread maker is mixing heavier dough or when it uses longer
kneading mes, it is possible that the machine lightly vibrates on the worktop. Therefore, make sure the appliance is on
a stable surface, not too close to another object and also not too close to the edge of the worktop.
Flat loafs
- When using our ground by the miller or whole wheat our, it is possible that the loaf is a lile more at (not a nice ball).
- If your loaf does not rise at all, you must check the yeast. Have you forgoen to add the yeast? If the loaf has risen only
slightly, it is possible that the yeast was too old.
- Acvaon of the yeast is prevented if the water is too cold or too hot.
- Also check the amount of salt used. Make sure you have not used too much salt.
The appliance is not working
- Is it switched on?
- The temperature of the bread maker is too high. Allow the bread maker to cool down before you start it again.
There is smoke coming from the aeraon holes
- Perhaps ingredients have spilled onto the heang element.
The top of the loaf has cracked and looks brown.
- Too much our, yeast or sugar.
Loaf is too small
- Not enough our, yeast, sugar or water
- Whole wheat our was used, or our containing arcial yeast.
- Poor type of yeast was used.
- Flour or yeast was used that was no longer fresh.
Loaf not baked enough
- Stop buon was pressed aer switching on.
- The lid was opened during the baking process.
Part of the loaf is sll covered with our.
- Not enough water was used
Queson: Why is the shape and height of the loaf dierent each me?
Answer: The shape and height of the loaf depend on the ambient temperature and the quality and amount of ingredients.
Queson: Why does the loaf not rise?
Answer: If you forget the yeast or use too lile yeast or yeast that is too old, the loaf does not rise and stays “at”.
Queson: How does the me delay work?
Answer: The me delay cannot be set under 1.38 hours and above 13 hours. The me delay requires a minimum of 1 hour
and 38 minutes to go through all the necessary processes. The ingredients could spoil if they remain in the bread
maker for more than 13 hours without being baked. For further explanaon, see secon “Using the me delay“.
Queson: Why is it not permied to add extra ingredients to the basic ingredients?
Answer: In order to give the dough and/or loaf the correct shape and allow it to rise as it should, the dried currants, etc.
should be added later. Moreover, it is possible that these ingredients are broken up during the kneading process.
They could start to sck to one another, as a result of which they are not distributed evenly through the dough.
You can add these ingredients only aer the rst “beep signal”. You cannot add ingredients when using one of the
quick programmes.
FREQUENTLY ASKED QUESTIONS
… 23 …

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