Bedienungsanleitung Traeger COM200 - Large Commercial Trailer (Seite 10 von 17) (Englisch)

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SECTION TWO: INITIAL FIRING INSTRUCTIONS

(To be used on initial firing or anytime the Grill runs out of Pellets)

In order to ensure proper operation of the Grill, you must first

allow the Auger Tube to be “charged” with Pellets.

1) Open the Door and remove the Porcelain Grills, Grease Drain Pan and Heat Baffle

from inside the Grill.

2) Make sure the Switch/Dial is in the OFF position. Plug the Power Cord into an

appropriate, grounded electrical outlet.

3) Open the Pellet Hopper Lid and locate the Augers. Make sure there are no foreign

objects in the Augers. Turn the Switch/Dial ON and look into the Pellet Hopper to

confirm the Augers are turning. At the same time, place your fingers over the

Firepots and feel the air movement from the Draft Inducer Fans. Look to see if the

Hot Rods are getting hot. DO NOT TOUCH THEM! Turn the Switch/Dial OFF.

4) Fill the Pellet Hopper with TRAEGER BBQ PELLETS. WARNING! USE ONLY

TRAEGER BRAND BBQ PELLETS, which are specifically made to work in our

Grills. NEVER use heating fuel pellets in the Grill. Turn the Switch/Dial ON, set

the Temperature Dial to HIGH. Note: During the initial charging of the Augers, it will

take time for the Pellets to travel from the Pellet Hopper to the Firepots. When the

Pellets begin to fall into the Firepots, turn the Switch/Dial OFF.

5) Turn the Switch/Dial ON, set the Temperature Dial to SMOKE. Let the Pellets come

to full flame. Once you see flames come out of the Firepots, turn the Switch/Dial

OFF, and let the Grill cool down.

RECOMMENDATION for ease of clean-up: Line the Grease Drain Pan with

heavy-duty aluminum foil. Be sure the edges and ends of the foil are tight

against the bottom of the Grease Drain Pan. Position the Heat Baffle, the foil lined

Grease Drain Pan and Porcelain Grills in their proper locations.

6) With the Door open, turn the Switch/Dial ON and set the Temperature Dial to

SMOKE. In approximately 2 minutes you will notice whitish-gray smoke coming out

of the Grill as the Pellets ignite. After assuring the Pellets have ignited, close the

Door and set the Temperature Dial to any cooking setting desired.

7) Note: Before cooking the first batch of food in your new Grill, you will need to

season the Grill. Turn the Temperature Dial to HIGH and run for 45 minutes at

this setting with the Door closed. This must be done before cooking any food

on the Grill.

8) The Grill should be allowed to pre-heat for approximately 10 minutes with the Door

closed before placing food in the Grill.

ALWAYS START THE GRILL ON SMOKE SETTING

WITH THE DOOR OPEN

Once the Pellets are ignited, close the Door and

set the Temperature Dial to any cooking temperature desired.

NOTE: When operating this Grill, maintain a minimum

clearance of 10 inches from Grill to combustibles

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Traeger COM200 - Large Commercial Trailer Seite 10

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