Bedienungsanleitung Traeger Lil Pig - BBQPIG.01 (Seite 12 von 23) (Englisch)

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monitored. If the temperature is consistently below 160 degrees F. while “Smoking”,

decrease the “P” setting because there is a risk of losing the fire in the Firepot.

WARNING! If the fire in the Firepot goes out while smoking, when sufficient Pellets

are still in the Pellet Hopper, it is important to follow these steps. Failure to do so

may cause a hazardous “over-firing” of your grill due to an excess of unburned

pellets in the Firepot. You may need to decrease the “P” setting to prevent your fire

from going out in the “Smoke” mode.

a) DANGER! Turn the Switch OFF (o) and disconnect the Power Cord. Allow the

Grill to thoroughly cool if it is still hot. Open the Door and remove all food, the

Porcelain Grill, Grease Drain Pan and the Heat Baffle.

b) WARNING! Remove all unburned pellets and ash from inside and around the

Firepot. (See instructions for proper handling and disposal of ash in Section

Five)

c) Before replacing the Heat Baffle, Grease Drain Pan and the Porcelain Grill, plug

the Power Cord into an appropriate, grounded electrical outlet and turn the Switch

ON (--). Pellets should fall into the Firepot and the Hot Rod should begin to heat (it

will start to turn red). CAUTION! Do not touch it.

d) You will soon see flames come out of the Firepot. Then turn the Switch OFF (o),

and let the Grill cool down. Position the Heat Baffle, the Grease Drain Pan and

Porcelain Grill in their proper locations. With the Door open, turn the Switch ON (--

) and the Temperature Dial to SMOKE. In approximately 2 minutes you will notice

whitish-gray smoke coming out of the Grill as the Pellets ignite. After assuring the

Pellets have ignited, close the Door and set the Temperature Dial to any cooking

setting desired.

8) CARBON MONOXIDE:

WARNING! Follow these guidelines to prevent this colorless, odorless gas from

poisoning you, your family or others.

• Know the symptoms of carbon monoxide poisoning: headache, dizziness,

weakness, nausea, vomiting, sleepiness and confusion. Carbon monoxide

reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in

loss of consciousness and death.

• See a doctor if you or others develop cold or flu-like symptoms while cooking or

in the vicinity of this Grill. Carbon monoxide poisoning, which can easily be

mistaken for a cold or flu, is often detected too late.

• Alcohol consumption and drug use increase the effects of carbon monoxide

poisoning.

Carbon monoxide is especially toxic to mother and child during pregnancy, infants,

the elderly, smokers and people with blood or circulatory problems, such as anemia

or heart disease.

9) CAUTION! Grease fires are caused by not properly maintaining the Grill by failing to

clean your Grease Drain Pan, V-shaped Grease Drain and Grease Drain Tube on a

consistent basis. (See Section Five for maintenance instructions) In the unlikely

event of a grease fire while cooking, turn the Switch OFF (o) and Keep the Door

closed until the fire is completely out. Never keep the Door open during a grease fire.

If it does not go out, lightly sprinkle baking soda on the fire. CAUTION! Be careful

not to burn yourself. If this does not work then carefully remove the food from the

Grill and keep the Door closed until the fire is completely out. If this does not work,

then carefully remove the food from the Grill. Again, be careful not to burn

yourself. When the Grill is completely cool, remove the Porcelain Grill and replace

the foil on the Grease Drain Pan. Clean any grease accumulation from the V-shaped

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