Bedienungsanleitung Traeger Pro 575 - 780 (Seite 20 von 28) (Englisch)

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MAINTAINING YOUR GRILL

1. CREOSOTE AND GREASE FORMATION AND

REMOVAL

When wood pellets are burned slowly, they produce tar

and other organic vapors that combine with expelled

moisture to form creosote. The creosote vapors

condense in the relatively cool exhaust vent of a slow-

burning ﬁre. As a result, creosote accumulates on the

exhaust vent lining. When ignited, creosote makes

an extremely hot ﬁre. Airborne grease particles will

travel through the cooking chamber, and some of this

airborne grease will accumulate on the exhaust vent

lining, similar to creosote, which could contribute to

a ﬁre.

The Traeger Downdraf Exhaust should be inspected at

least twice a year to determine when a creosote and/or

grease buildup has occurred.

Grease drippings will ﬂow from the grease drip tray to

the grease channel, out of the grill through the grease

chute, and collect in the grease bucket. These are

the components of the Traeger Grease Management

System (TGMS). Grease will accumulate in all of these

locations.

All components of the TGMS should be inspected

before each use for signs of grease buildup.

When creosote or grease has accumulated, it should

be removed to reduce the risk of ﬁre.

Even if there is ample room in the grill, be cautious of

loading excessive amounts of food that can release

large quantities of ﬂammable grease, for example more

than a pound of bacon, especially if the grill has not

been well-maintained. If your previous cooks have

produced large quantities of ﬂammable grease, it is

highly recommended that the grease be cleaned from

the grill before using it again.

2. CLEANING INSIDE SURFACES:

DANGER! Turn the switch OFF (O) and disconnect the

power cord.

CAUTION! Accumulated grease is easier to clean o

when the grill is still warm—not hot. Be careful not to

burn yourself. Gloves are recommended.

Periodically clean the grease out of the V-shaped

grease drain and grease drain tube. If too much grease

is allowed to build up in the V-shaped grease drain or

is allowed to plug the grease drain tube, a grease ﬁre

could result. We recommend cleaning these locations

regularly.

Remove all grill grates and the grease drip tray. This

will provide access to the V-shaped grease drain and

grease drain tube opening inside the grill. Scrape the

grease accumulation from inside the V-shaped grease

drain and grease drain tube using a sti, nonmetallic

tool. Much of the loosened grease can be pushed

down through the grease drain tube and will fall into

the grease bucket. Wipe up remaining grease residue

with paper towels or disposable rags. Paper towels or

disposable rags can also be used to wipe some of the

grease o of the interior surfaces of the grill.

3. CLEANING OUTSIDE SURFACES:

DANGER! Turn the Main Power switch OFF (O) and

disconnect the power cord.

Use a disposable rag or cloth dampened with warm,

soapy water to wipe the grease from the outside of the

grill. DO NOT use oven cleaner, abrasive cleansers, or

abrasive cleaning pads on the outside grill surfaces.

4. OUTSIDE STORAGE:

CAUTION! If the grill is stored outside during the rainy

season, care should be taken to ensure that water

does not get into the pellet hopper. Wood pellets

expand greatly when wet and will jam your auger.

Always cover your grill when not in use with the

Traeger grill cover. This custom-ﬁt cover can be

purchased at traegergrills.com.

5. CLEANING THE GRILL GRATES:

CAUTION! Cleaning the grill grates works best while

they are still warm. Be careful not to burn yourself.

We recommend keeping a long-handled cleaning

brush near the grill. Afer removing your food,

give the grill grate a quick brushing. It takes only

a minute and it will be ready the next time you want

to use the grill.

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