Bedienungsanleitung Traeger Renegade Pro - TFB38TOD (Seite 19 von 24) (Englisch)

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Remove the porcelain-coated grill grate and

the grease drain pan. This will provide access

to the V-shaped grease drain and grease drain

tube opening inside the grill. Scrape the grease

accumulation from inside the V-shaped grease

drain and grease drain tube using a stiff,

nonmetallic tool. Much of the loosened grease

can be pushed down through the grease drain

tube and will fall into the grease bucket. Wipe up

remaining grease residue with paper towels or

disposable rags. Paper towels or disposable rags

can also be used to wipe some of the grease off

of the interior surfaces of the grill.

Line your grease bucket with aluminum foil for

easy cleanup. Empty it occasionally, depending

on the amount of use. Change the aluminum foil

on the grease drain pan frequently (sometimes

after each use, depending upon what was cooked).

Clean foil on the grease drain pan will make

your food taste better and reduce the risk of a

grease re.

Cleaning outside surfaces:

DANGER! Turn the switch OFF (O) and disconnect

the power cord.

Use a disposable rag or cloth dampened with

warm, soapy water to wipe the grease from the

outside of the grill. DO NOT use oven cleaner,

abrasive cleansers, or abrasive cleaning pads on

the outside grill surfaces.

Outside storage:

CAUTION! If the grill is stored outside during

winter or the rainy season, care should be taken

to ensure that snow or water does not get into the

pellet hopper. Wood pellets expand greatly when

wet and will jam your auger. A Traeger Grill Cover

is highly recommended to protect the grill! Covers

are available from your Traeger dealer, or log onto

our website, traegergrills.com.

Cleaning the porcelain-coated grill grate:

CAUTION! Cleaning the porcelain-coated grill

grate works best while they are still warm. Be

careful not to burn yourself. We recommend

keeping a long-handled cleaning brush near the

grill. After removing your food, give the porcelain-

coated grill grate a quick brushing. It takes only a

minute and it will be ready the next time you want

to use the grill.

2. ASH CLEANING AND REMOVAL

Cleaning the ash from inside and around

the repot:

DANGER! Turn the switch OFF (O) and disconnect

the power cord.

WARNING! Make sure that the grill is cold before

cleaning the ash.

WARNING! Disposal of ashes should be done

only according to the following instructions.

Excess ash in the repot may cause your re to go

out, especially in the SMOKE setting. The repot

should be inspected occasionally and cleaned to

remove the ash buildup. Again, cleaning the ash

from in and around the repot should be done

only when the grill is cold.

Remove the porcelain-coated grill grate, grease

drain pan, and heat bafe to provide access to the

repot and the interior of the grill. Much of the

ash outside of the repot can be removed from the

grill with a small metal replace shovel or other

similar tool.

Dispose of the ashes according to the following

instructions.

WARNING! A shop vac is the best way to remove

ashes from the repot, but this must be done

with extreme care to avoid the risk of re. Again,

cleaning the ash from the repot should be done

only when the grill is cold.

A utility-type vacuum cleaner having a metal

collection canister without a bag would be best

for this task. However, almost any vacuum

cleaner will work safely if this procedure is

properly followed.

After ensuring that the ash in the repot is cold,

vacuum the ash from the inside of the repot.

a. If your vacuum cleaner is a bagless model, empty

any previously accumulated debris from the

collection chamber. Then vacuum the ash from

the inside of the repot. Once the repot is clean,

empty the collection chamber into the metal

container described below without delay. Make

sure that there is no remaining ash residue left in

the collection chamber.

b. If your vacuum cleaner is a model that uses a

disposable bag, install an unused bag in the

machine. Then vacuum the ash from the inside of

the repot. Once the repot is clean, remove the

bag from the vacuum cleaner and place it in the

metal container described below without delay.

DISPOSAL OF ASHES:

WARNING! Ashes should be placed in a metal

container with a tight-tting lid. The closed

container of ashes should be placed on a

noncombustible oor or on the ground, well away

from all combustible materials, pending nal

disposal. Ashes are disposed of by burial in soil

or otherwise locally dispersed.

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